PITA TACOS
Instead of using traditional tortillas and salsa, these out-of-the-ordinary tacos feature crispy pita bread and ranch salad dressing. It's an original recipe from my mom.-Wendy Wilhelm, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 tacos.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Sprinkle with salt and pepper; set aside. , In another skillet, heat 1/4 in. of oil. Fry the pita breads until puffed and golden brown. Drain on paper towels. Cut each bread in half. Fill with beef mixture, lettuce, tomatoes and onion. Drizzle with salad dressing.
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Engie Elkady
[email protected]Yum!
Fazal e moula Khan
[email protected]These tacos were just okay. The chicken was a bit dry and the slaw was bland. I think I'll stick to my regular taco recipe.
Dj Pro
[email protected]I love how easy these pita tacos are to make. I can have a delicious and satisfying meal on the table in no time. The combination of flavors and textures is also amazing. The crispy pita bread, the tender chicken, the creamy avocado crema, and the cr
Samad Siddiqui
[email protected]Meh
najmulislam srabon
[email protected]These pita tacos were a hit with my family! The flavors were amazing, and the pita bread was the perfect vessel for holding all the fillings. I especially loved the avocado crema, which added a creamy and tangy flavor to the tacos. I will definitely