PITA TRIANGLES WITH OLIVE RELISH
Combine classic Greek ingredients--olives, garlic, and lemon--to top pita triangles brushed with olive oil.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h30m
Yield 24
Number Of Ingredients 8
Steps:
- In medium bowl, combine all relish ingredients; mix well. Let stand at room temperature for about 1 hour or refrigerate up to 4 hours to blend flavors.
- Heat oven to 350°F. Line 2 cookie sheets with foil. Cut each pita bread into 6 wedges. Split each wedge to make a total of 24 wedges; place on foil-lined cookie sheets. Brush wedges with 2 tablespoons oil.
- Bake at 350°F. for 5 to 8 minutes or until crisp. Cool 10 minutes. Serve pita triangles with relish.
Nutrition Facts : Calories 50, Carbohydrate 3 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1/24 of Recipe, Sodium 230 mg, Sugar 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
bayrmaauugnaa bayrmaauugnaa
[email protected]I loved the combination of flavors in these pita triangles. The pita was crispy and the olive relish was tangy and flavorful. I will definitely be making this recipe again!
Andrea Hernandez
[email protected]These pita triangles were a bit too greasy for my taste. I think I would try baking them next time instead of frying them.
Danielle Vios
[email protected]I made these pita triangles for my family and they loved them! The pita was crispy and the olive relish was delicious. I will definitely be making this recipe again.
Lavella Price
[email protected]These pita triangles were amazing! The pita was crispy and the olive relish was tangy and flavorful. I will definitely be making this recipe again.
Binita Kandel
[email protected]I thought the pita triangles were a bit bland. I would have liked more flavor in the olive relish.
chuky harmony
[email protected]These pita triangles were perfect for my party. They were easy to make and everyone loved them. I will definitely be making them again!
Natasha Napihaa
[email protected]I wasn't a big fan of the olive relish. I thought it was a bit too salty. But the pita triangles themselves were delicious!
Adewale Sileola
[email protected]This was my first time making pita triangles and they turned out great! The olive relish was especially good. I'll definitely be making this again.
Wael Abbas
[email protected]These pita triangles were a bit too oily for my taste. I think I would try baking them next time instead of frying them.
Naeem Rauf
[email protected]I love that this recipe is so easy to make. I was able to whip up a batch of these pita triangles in no time. And they turned out perfectly! The pita was crispy and the olive relish was tangy and delicious.
Shyam Shrivastav
[email protected]These pita triangles were a huge hit at my party! Everyone raved about the crispy pita and the flavorful olive relish. I would definitely make this appetizer again!