PIZZA 6: PAN-FRIED HAWAIIAN PIZZA

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Pizza 6: Pan-fried Hawaiian Pizza image

Provided by Jenny Rosenstrach

Categories     Fruit     Broil     Fry     Kid-Friendly     Back to School     Dinner     Tropical Fruit     Pineapple     Meat     Ham     Peanut Free     Tree Nut Free     Soy Free     Small Plates

Yield Makes 2 pizzas

Number Of Ingredients 7

Olive oil, for frying and brushing
4 ounces ham or prosciutto, chopped
1 16-ounce ball homemade pizza dough or your favorite store-bought variety, split into 2 8-ounce balls
1 cup pizza sauce or your favorite store-bought variety
1 8-ounce ball fresh mozzarella, thinly sliced
1 1/2 cups pineapple cubes
4 or 5 fresh basil leaves, shredded

Steps:

  • Preheat the broiler.
  • Add a little oil to a medium cast-iron pan and fry the ham over medium-low heat until it's a little brown and crispy, about 3 minutes. Set aside.
  • Roll each pizza dough half into circles the size of your cast-iron pan. The dough will probably be slightly thicker than what you're used to.
  • Heat the pan to medium and add about 1 tablespoon of olive oil. Add 1 piece of the rolled-out dough. Cook for 2 to 3 minutes, until the dough is bubbly on top and browned underneath. Flip, add half of the sauce, half of the mozzarella, half of the ham, and half of the pineapple. Cook another 2 minutes, until the bottom is cooked, then slip under the broiler for 2 to 3 minutes, until the cheese looks bubbly and the pineapple is slightly caramelized. Top with basil. Remove the pizza from the pan, and repeat with the other piece of dough.

Zunaid Mahomed
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This pizza is so good! I love the sweet and savory flavors of the pineapple and ham. The crust is also cooked to perfection.


Dilawar Malik
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I've made this pizza several times now and it's always a crowd-pleaser. The pineapple and ham are a perfect combination.


Diaconu Cristi
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This recipe is a winner! The pizza turned out perfectly and it was so delicious.


Bishnu Oli
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I made this pizza last night and it was a hit! My husband and I both loved it. The crust was crispy and the toppings were flavorful.


Hikmat Hashimi
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This pizza is so easy to make and it's so delicious. I highly recommend it!


Manaan Abbasi
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I'm not a huge fan of pineapple on pizza, but I decided to give this recipe a try and I was pleasantly surprised. The pineapple and ham are a great combination and the crust is cooked to perfection.


Stovabs Sports
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This recipe is a keeper! I will definitely be making this pizza again and again.


Sisipho Swartz
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I made this pizza for a party and it was a huge success. Everyone loved it!


Destani Williams
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This pizza is so good! I love the sweet and savory flavors of the pineapple and ham. The crust is also cooked to perfection.


Joshana Reome
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I've made this pizza several times now and it's always a crowd-pleaser. The pineapple and ham are a perfect combination.


Ahris Dixon
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This recipe was easy to follow and the pizza turned out great! I used a pre-made crust and it still turned out delicious.


Gerhard Fortuin
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I made this pizza last night and it was a hit! My family loved it. The crust was crispy and the toppings were delicious.


Mir Abir
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This pizza was amazing! The crust was cooked to perfection and the toppings were so flavorful. I will definitely be making this again.