PIZZA CRUST FANTASTICO

Pizza Crust Fantastico image

This crust I developed after many rounds of dough. It has become a weekly favorite! Its rosy color is from the sauce, and the chewy/crusty dough is a real treat! When baking, I like to use a pizza stone, but a perforated pan works well too.

Provided by MEBV

Categories Bread Pizza Dough and Crust Recipes

Time 1h40m

Yield 16

Number Of Ingredients 13

Previous Next

Ingredients

1 ½ cups warm water (110 degrees F/45 degrees C)
1 tablespoon honey
1 ¾ teaspoons active dry yeast
2 ½ cups all-purpose flour
¾ cup whole wheat flour
¼ cup corn flour
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon dried oregano
1 teaspoon dried basil leaves
1 teaspoon dried rosemary, chopped
½ cup tomato sauce
2 tablespoons olive oil

Steps:

Pour warm water into a small bowl. Dissolve honey and yeast in water. Let stand until creamy, about 10 minutes.
In a large bowl, combine the all-purpose flour, whole wheat flour, corn flour, salt, black pepper, oregano, basil and rosemary. Add the yeast mixture, tomato sauce and olive oil; stir well to combine.
When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour. Meanwhile, preheat oven to 450 degrees F (230 degrees C) place pizza stone in oven if one is to be used.
Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into rounds, cover and let rest for 10 minutes.
Roll the rounds out to crust size. Spread crusts with desired pizza sauce from the center outward and cover with desired toppings. Bake on preheated pizza stone or on lightly oiled pizza pans until cheese is bubbly and golden, about 12 minutes.

Nutrition Facts : Calories 120.6 calories, Carbohydrate 22.5 g, Fat 2.1 g, Fiber 1.6 g, Protein 3.2 g, SaturatedFat 0.3 g, Sodium 187.3 mg, Sugar 1.5 g

*** Explore more Pizza Crust Fantastico Recipes »

Comment
Leave a comment

Nasar Pyare

[email protected]

I highly recommend this pizza crust recipe. It's easy to make and absolutely delicious.

hossam Eldawy

[email protected]

This pizza crust is a winner! It's the perfect combination of crispy and chewy.

Kelvin Daniel

[email protected]

I'm so happy I found this recipe. It's made my pizza nights so much more fun and delicious.

Reagan Alareak

[email protected]

This pizza crust is so easy to make, I can have a delicious pizza on the table in no time.

Rajib 2.0

[email protected]

I love how versatile this pizza crust is. I can use it to make any kind of pizza I want.

Kimberly Aguirre

[email protected]

This pizza crust is a crowd-pleaser. I've served it to my friends and family, and they all rave about it.

Connor ROSS

[email protected]

I've been making this pizza crust for years, and it never disappoints.

Carla Marshall

[email protected]

This pizza crust is the best I've ever had. It's crispy on the outside and chewy on the inside, just the way I like it.

Ripon Vai

[email protected]

I'm so glad I found this recipe. It's made my pizza nights so much more enjoyable.

Lacey English

[email protected]

This pizza crust is so good, it's almost too good to be true.

Christine M. Wood

[email protected]

I love that this recipe uses simple, everyday ingredients. I always have them on hand, so I can make this pizza crust whenever the craving strikes.

Riyad Haque

[email protected]

This pizza crust is the perfect canvas for any toppings you can imagine. I've made everything from classic pepperoni to veggie-packed pizzas, and they've all been delicious.