PIZZA DI SPAGHETTI

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Categories     Pasta     Side

Yield 4 side-dish servings

Number Of Ingredients 7

1 cup freshly grated Parmesan cheese, plus extra for garnish
1/2 cup whole milk
2 large eggs
1/2 teaspoon sea salt
1/2 teaspoon freshly ground black pepper
2 cups leftover cooked and sauced pasta, such as spagetti with Tomato Sauce with Olives (see recipe)
1/2 cup olive oil

Steps:

  • In a large bowl, beat the 1 cup of Parmesan cheese, the milk, eggs, sea salt, and pepper. Add the leftover pasta and toss to coat. In a 10-inch-diameter nonstick saute pan, heat the oil over a medium flame. Add the pasta mixture to the pan, spreading evenly. Cook until golden brown on the bottom, about 8 minutes. Carefully invert the pasta mixture onto a plate, then slide it back into the pan. Continue cooking until the bottom is golden brown and the mixture is heated through, about 6 minutes. Transfer the pasta mixture to a serving platter and sprinkle with Parmesan cheese. Cut into wedges and serve warm.

Evans Roshez
evans45@yahoo.com

I would definitely make this recipe again.


Patrick Shabangu
shabangupatrick3@gmail.com

This was a fun and easy way to make a meal for a crowd.


Maria Lareina Birtas
m_birtas75@aol.com

This recipe is a great way to use up leftover spaghetti.


MR GAMIN AKASH
akash_m@aol.com

I was hesitant to try this recipe but I'm glad I did.


Amy Wybrow
wybrow@hotmail.fr

This was my first time making spaghetti pizza and it turned out great!


Adeel Sharif
a-s6@aol.com

The sauce was flavorful and the spaghetti cooked perfectly.


Lebogang Khumalo
khumalo_lebogang49@gmail.com

This was a great way to use up leftover spaghetti.


Mehedi X X
x-mehedi87@yahoo.com

I would definitely recommend this recipe to others.


Kaycee Cormack
c@hotmail.com

This recipe was easy to follow and the results were delicious.


Millos Elezovic
millos.e91@hotmail.com

I loved the crispy crust and the flavorful toppings.


NOUMAN ALINR
alinr@gmail.com

This was a delicious and creative way to use up leftover spaghetti.


Ashik Hosain
hashik@yahoo.com

This recipe is a great way to use up leftover spaghetti. It's also a fun and easy way to make a meal for a crowd.


Shadrack Wendo
shadrack_w@yahoo.com

I was hesitant to try this recipe because I'm not a big fan of spaghetti, but I'm glad I did. It was surprisingly good!


Xudeyfa Abdullahi
xudeyfaabdullahi@aol.com

This was my first time making spaghetti pizza and it turned out great! The crust was crispy and the toppings were flavorful.


Aboud Ahmed
ahmed_aboud@yahoo.com

I've made this recipe several times and it's always a hit. It's so easy to make and the results are delicious.


Md Sohel Hyder Chowdhury
md_s38@gmail.com

This was a great recipe! I made it for my family and they loved it. The sauce was flavorful and the spaghetti cooked perfectly.


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