PIZZA FONDUE
It's time to rethink the way your family does pizza night. I heard about this recipe on a talk show and then personalized it by using home-canned sauce. -Susan Carlson, Perry, New York
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, cook beef and onion over medium heat until meat is no longer pink, 5-7 minutes; crumble meat; drain. Stir in 2 cans pizza sauce and seasonings. In a small bowl, combine cornstarch and remaining pizza sauce until blended; stir into beef mixture. Add cheddar cheese, 1/2 cup at a time, stirring after each addition until cheese is completely melted., Transfer to a fondue pot. Stir in mozzarella cheese until melted. Serve with bread cubes.
Nutrition Facts : Calories 134 calories, Fat 7g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 335mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 9g protein.
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Travis Cruz
[email protected]This pizza fondue is a great way to get your kids to eat their vegetables. They'll love dipping their veggies into the cheesy, gooey fondue.
Ogbebor Destiny
[email protected]I've made this pizza fondue several times and it's always a hit. It's so easy to make and everyone loves it.
Amonge Skenjana
[email protected]This pizza fondue is a great way to use up leftover pizza crust.
Jessica Leibovich
[email protected]I love the cheesy, gooey goodness of this pizza fondue. It's the perfect comfort food.
Jwana Shnawa
[email protected]This pizza fondue is perfect for a party. It's easy to make and everyone loves it.
anisnape 1980
[email protected]I'm not sure what I did wrong, but my pizza fondue turned out really thick and gloopy. It wasn't very good.
Shukurah Titilope
[email protected]The pizza fondue was a little bland for my taste. I added some extra spices and it was much better.
sanish risal
[email protected]This pizza fondue is a bit time-consuming to make, but it's definitely worth it. The flavor is amazing!
Haris Baba
[email protected]I'm not a huge fan of pizza, but I really enjoyed this fondue. It's a great way to get all the flavors of pizza without the bread.
That Crime
[email protected]This pizza fondue is so versatile. I've used it as a dip for bread, vegetables, and even pizza crust.
Kamran Rose
[email protected]I love the combination of flavors in this pizza fondue. The cheese, tomatoes, and basil are a perfect match.
socie ward
[email protected]This pizza fondue was a hit at my last party! It was so easy to make and everyone loved it.