PIZZA FRITTATA
Top this Italian-inspired egg dish with warmed pizza sauce for a quick-and-easy weeknight supper.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 5
Number Of Ingredients 10
Steps:
- Beat eggs, cheese, Italian seasoning, salt and pepper until well blended; set aside.
- Melt butter in ovenproof 12-inch nonstick skillet over medium heat. Cook mushrooms, bell pepper, onion and olives in butter about 2 minutes, stirring occasionally, until vegetables are crisp-tender. Spread mixture evenly in bottom of skillet.
- Pour egg mixture evenly over vegetable mixture; reduce heat to medium-low. Cover and cook 9 to 11 minutes or until eggs are set in center and light brown on bottom. Remove cover.
- Set oven control to broil. Broil frittata with top about 5 inches from heat about 2 minutes or until golden brown. Cut into wedges.
Nutrition Facts : Calories 205, Carbohydrate 5 g, Cholesterol 350 mg, Fat 1/2, Fiber 1 g, Protein 13 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 400 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Malik Ali Malik sahab
[email protected]This frittata was amazing! It was so easy to make and it tasted so good. I loved the combination of flavors. I will definitely be making this again.
Asad Gaming
[email protected]This was a great recipe! I made it for my family and they loved it. The frittata was fluffy and cheesy, and the flavors were perfect. I will definitely be making this again.
RUBEL KHAN929
[email protected]I've made this frittata several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use up whatever pizza toppings I have on hand.
Deejay fresh kenya
[email protected]This was a great recipe! I made it for my family and they loved it. The frittata was fluffy and cheesy, and the flavors were perfect. I will definitely be making this again.
Olivia Casto
[email protected]This frittata was a bit too cheesy for my taste. I think I would have liked it better if I had used less cheese.
Qaim Ali
[email protected]The frittata was a bit dry. I think I would have liked it better if I had added more milk or cream.
Dvdvggf bf G f f rgrhfhfhfh
[email protected]This frittata was a little bland for my taste. I think I would have liked it better if I had added more salt and pepper.
Mian awais Awaisi
[email protected]I was pleasantly surprised by how much I enjoyed this frittata. It was easy to make and it tasted great. I will definitely be making this again.
Monique Hinrichsen
[email protected]This frittata was a great way to start my day. It was filling and flavorful, and it kept me full all morning. I will definitely be making this again.
Jaber Ahamed
[email protected]I've made this frittata several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use up whatever pizza toppings I have on hand.
Chastity StJulian
[email protected]This was a great way to use up leftover pizza toppings. The frittata was fluffy and cheesy, and the flavors were spot on. I will definitely be making this again.
Neil Nic Stevens
[email protected]I made this frittata for brunch and it was perfect. The flavors of the pizza really came through and it was so easy to make. I will definitely be making this again.
MD Minash Shak
[email protected]This pizza frittata was a hit with my family! It was easy to make and so delicious. I loved that I could use up leftover pizza toppings. Definitely a keeper!