SAUSAGE & MUSHROOM STUFFED SQUASH
Familiar ingredients make this dish comforting for me. The cheddar cheese is the same kind my family has used for years to make grilled cheese sandwiches. And the croutons remind me of Thanksgiving dinners. -Eliane Oneyear, River Forest, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cut squash in half; discard seeds. Place cut side down in an ungreased 15x10x1-in. baking pan. Add water. Cover and bake at 350° for 40-50 minutes or until tender., Meanwhile, in a large skillet, cook the sausage, mushrooms, onion, celery and garlic over medium heat until meat is no longer pink; drain. Add wine. Bring to a boil; cook until liquid is reduced by half. Stir in the soup, croutons, milk, Parmesan and 3/4 cup cheddar cheese., Drain water from squash. Turn squash over; stuff with sausage mixture. Sprinkle with remaining cheddar cheese. Bake, uncovered, for 20-25 minutes or until heated through.
Nutrition Facts : Calories 463 calories, Fat 25g fat (11g saturated fat), Cholesterol 55mg cholesterol, Sodium 977mg sodium, Carbohydrate 43g carbohydrate (10g sugars, Fiber 6g fiber), Protein 16g protein.
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Laiba Gull
[email protected]This dish was a bit too salty for my taste.
Georgina Wirekoh
[email protected]This stuffed squash was a delicious and easy weeknight meal. I will definitely be making it again.
Hossain Nick
[email protected]I've made this recipe several times and it's always a hit. I love that it's a one-pot meal and it's so easy to make.
Chiedozie Cosmas
[email protected]This dish was a bit too spicy for me, but my husband loved it.
Mubbi khan
[email protected]The squash was a bit undercooked for my taste, but the filling was delicious.
Satya Panchal
[email protected]This recipe was easy to follow and the dish turned out great! I would definitely recommend it.
Kayliegh Jarman
[email protected]This stuffed squash was a bit bland for my taste. I think I would add more spices next time.
James Sannoh
[email protected]I made this recipe for my family and they loved it! The squash was tender and flavorful, and the sausage and mushroom filling was delicious. I will definitely be making this again.
Nadia Adeyemi
[email protected]This was a great recipe! The sausage and mushroom filling was flavorful and the squash was cooked perfectly. I would definitely make this again.
LUCY MUCHIRI
[email protected]This stuffed squash recipe is a keeper! It's easy to make and always a crowd-pleaser. I love that you can use any type of squash you like. I've made it with butternut squash, acorn squash, and even spaghetti squash.
Nj Eity
[email protected]This dish was amazing! The flavors were incredible and the squash was cooked perfectly. I would highly recommend this recipe to anyone looking for a delicious and easy meal.
Zaoor Khan
[email protected]I made this recipe last night and it was delicious! I used a butternut squash and it turned out perfect. The filling was easy to make and the squash was cooked to perfection. I will definitely be making this again.
David Riley
[email protected]This stuffed squash was a hit at our dinner party! The sausage and mushroom filling was flavorful and juicy, and the squash was perfectly tender. I will definitely be making this again.