PIZZA NOODLE BAKE
Ever wonder what to do with the leftover meat toppings you didn't put on your pizza? Well, I had some italian sausage and pepperoni left over and this is a recipe that I came up with that I wanted to share with you all. My italian sausage was already cooked but if you wanted to use raw, you could omit the butter and oil and cook the onion, mushroom and garlic with the sausage.
Provided by gertc96
Categories Pork
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Bring water to a boil in a 3 quart sauce pan. Boil noodles and set aside.
- These steps are if you are using pre-cooked sausage:.
- Heat butter and oil in a skillet; the oil keeps the butter from burning.
- Add your mushrooms, onions and garlic and saute until almost done.
- Add your precooked sausage and cook for an additional 5 to 7 minutes or until sausage is heated through.
- (If you aren't using pre-cooked sausage, cook the sausage, mushrooms, onion and garlic together and omit the butter and oil.).
- In a 2 quart casserole dish, add 2 Tablespoons spaghetti sauce to the bottom.
- Layer 1/2 of the cooked noodles, sausage mixture, 1/2 of the remaining sauce and 1/2 cup of the mozzarella cheese.
- Layer the remaining noodles, remaining sauce, 1/2 cup mozzarella cheese.
- Top the dish off with pepperoni slices.
- Bake for 40 to 45 minutes or until cheese is melted and dish is heated through.
Nutrition Facts : Calories 538.6, Fat 33.6, SaturatedFat 12.1, Cholesterol 80.8, Sodium 1703, Carbohydrate 33.8, Fiber 1.5, Sugar 13.2, Protein 24.5
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Atigolo Elishama
[email protected]This pizza noodle bake is a great way to use up leftover spaghetti. It's also a fun and easy dish to make with kids.
Mohau Nyenye
[email protected]I'm not a big fan of pizza, but this noodle bake was surprisingly good. I'll definitely be making it again.
Abdullahi Najaatu
[email protected]This dish is a great way to get kids involved in the kitchen. They can help to assemble the pizza and then watch it bake in the oven.
Aliyu Tukur Anka
[email protected]I'm always looking for new and creative ways to use up leftover pasta. This pizza noodle bake is a great option!
Anna Kostiaev
[email protected]This is my go-to recipe for a quick and easy weeknight meal. My family loves it!
Manjil Lama
[email protected]I made this pizza noodle bake for a party and it was a big hit. Everyone loved it!
Ephraimusanga Usanga
[email protected]This pizza noodle bake was a bit too cheesy for my taste. I think I would have liked it better with less cheese.
Homer Carr
[email protected]I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
An Arif
[email protected]This recipe is a bit too high in calories for my liking. I'm going to try to find a healthier version.
yanique douglas
[email protected]The instructions were a bit confusing. I'm not sure if I did something wrong, but my pizza noodle bake didn't turn out as expected.
su rain bhatt
[email protected]This dish was a bit bland for my taste. I think it could have used some more spices or herbs.
Goma Dhamal
[email protected]I've made this pizza noodle bake several times and it's always a hit. It's a great way to get my kids to eat their veggies.
Lola Gumenjuk
[email protected]This pizza noodle bake is a great way to use up leftover spaghetti. It's also a fun and easy dish to make with kids.
Arif Mahmud
[email protected]I'm not a big fan of pizza, but this noodle bake was surprisingly good. The flavors were well-balanced and the texture was perfect.
MD Sanaullah
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and my kids loved it.
Basetsana Lesimola
[email protected]This dish was easy to make and very tasty. I used whole wheat noodles and added some extra veggies to make it even healthier.
Stephuue
[email protected]I loved the crispy cheese topping on this pizza noodle bake. It was the perfect comfort food for a cold night.
Tomol Mcgrea
[email protected]This pizza noodle bake was a hit with my family! The flavors were amazing and it was so easy to make. I'll definitely be making this again.