PIZZA ON THE GRILL

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Pizza is such a favorite at our house that I make it at least once a week. When the heat and humidity are up there, though, the last thing that I want to do is turn on the oven. So I just move my recipe to the grill-the barbecue flavor mingling with the cheese tastes delicious. -Lisa Boettcher, Columbus, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 12

1 package (1/4 ounce) active dry yeast
1 cup warm water (110° to 115°)
2 tablespoons canola oil
2 teaspoons sugar
1 teaspoon baking soda
1 teaspoon salt
2-3/4 to 3 cups all-purpose flour
TOPPINGS:
2 cups cubed cooked chicken
1/2 to 3/4 cup barbecue sauce
1/2 cup julienned green pepper
2 cups shredded Monterey Jack cheese

Steps:

  • In a large bowl, dissolve yeast in water. Add the oil, sugar, baking soda, salt and 2 cups flour. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Cover and let rest for 10 minutes. On a floured surface, roll dough into a 13-in. circle. Transfer to a greased 12-in. pizza pan. Build up edges slightly. , Grill, covered, over medium heat for 5 minutes. Remove from grill. Combine chicken and barbecue sauce; spread over the crust. Sprinkle with green pepper and cheese. Grill, covered, 5-10 minutes longer or until crust is golden and cheese is melted.

Nutrition Facts : Calories 757 calories, Fat 31g fat (13g saturated fat), Cholesterol 113mg cholesterol, Sodium 1525mg sodium, Carbohydrate 73g carbohydrate (8g sugars, Fiber 3g fiber), Protein 44g protein.

Taren Barnard
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This pizza is a great way to use up leftover ingredients.


Mareca Tuibeqa Kadi
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I'm not a big fan of grilled pizza, but this recipe changed my mind.


lorenzo Chairez
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The sauce is flavorful and the cheese is melted and gooey. What more could you ask for?


Nathan Papie
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This pizza is the perfect combination of crispy and chewy.


Reginlad Burrell
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I highly recommend this recipe. It's easy to follow and the pizza is delicious.


Otto Martin
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This recipe is a keeper. I'll be making it again and again.


oadys blox
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I would have liked the pizza to be more crispy.


Mukisa Fred
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The pizza was a little too smoky for my taste.


Mesum Raza
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I've never made pizza on the grill before, but this recipe made it so easy.


Gib Ran
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This pizza is perfect for a summer cookout.


Gaming Sappy
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I love that this recipe is so versatile. I can use any toppings I want and it always turns out great.


Sangita Bhujel
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This is my go-to pizza recipe. It's always a crowd-pleaser.


Kabanda Henry902
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The pizza was good, but I would have liked it better with a different sauce.


Mandy Judith
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I've made this pizza several times now and it's always a hit. It's a great way to use up leftover ingredients.


Paul Howard
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This was my first time making pizza on the grill and it was so easy! The pizza cooked perfectly and the toppings were delicious.


JuliousCesar 1
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The dough was a bit too thick for my liking, but the flavor was great. I'll try rolling it out thinner next time.


Parves Alam
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I followed the recipe exactly and the pizza was delicious! The sauce was flavorful and the cheese was melted and bubbly. I will definitely be making this again.


CHIOMA Desai
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This pizza turned out amazing!!! Crispy on the outside, and perfectly soft and gooey on the inside. My kids loved it! 10/10 will make again.