Provided by Giada De Laurentiis
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Heat a medium skillet over medium-high heat. Add 2 tablespoons oil and the sausage and cook, breaking apart the sausage with a wooden spoon, about 5 minutes. Add the salt, red pepper and onion and cook, stirring often, until the peppers and onions are soft and the sausage begins to brown, about another 5 minutes. Set aside to cool slightly.
- Divide 1/4 cup marinara sauce between each half of one of the ciabatta rolls and top with a quarter of the mozzarella slices over the sauce. Place 2 slices of the pepperoni on the top half and fill the bottom half with a quarter of the sausage mixture. Sprinkle the sausage with 1/4 cup of the Parmesan. Sandwich together and continue with the remaining ingredients.
- Heat a large skillet over medium heat. Add 2 tablespoons oil and 2 of the sandwiches top-side down to the skillet. Place a small pan on top and press down gently to flatten slightly. Cook until golden brown and crispy, 3 to 4 minutes. Flip the sandwiches and return the pan to the top, again pressing gently. Cook until the bread is golden and the cheese is melted, about 3 minutes. Add 2 tablespoons oil to the skillet and continue with the remaining sandwiches. Allow the sandwiches to cool to room temperature and then chill them in the refrigerator until ready to serve.
- Before serving, slice the sandwiches into wedges like you would a pizza.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #lunch #eggs-dairy #pork #easy #kid-friendly #grains #cheese #dietary #sandwiches #comfort-food #low-carb #inexpensive #low-in-something #meat #pork-sausage #pasta-rice-and-grains #taste-mood
You'll also love
Zachary Esquibel
[email protected]I'll be making this again!
Abrar Saim
[email protected]This pizza panini was a great way to use up some leftover pizza crust. It was quick and easy to make, and it turned out delicious. The bread was crispy on the outside and soft on the inside, and the cheese was melted and gooey. I will definitely be m
Sheikh Nadeem
[email protected]Delicious!
Ella
[email protected]This pizza panini was a great way to use up some leftover pizza crust. It was quick and easy to make, and it turned out delicious. The bread was crispy on the outside and soft on the inside, and the cheese was melted and gooey. I will definitely be m
MW Malik
[email protected]Easy peasy!
Teagann B
[email protected]I made this pizza panini for my family, and they loved it! The bread was perfectly crispy, the cheese was melted and gooey, and the toppings were flavorful and delicious. I will definitely be making this again!
Saqlain0321 Saqlain
[email protected]Yum!
Hein de Wit
[email protected]I've tried many pizza panini recipes, but this one is by far the best. The instructions were clear and easy to follow, and the results were amazing. The panini was cooked to perfection, and the flavors were incredible. I highly recommend this recipe!
MD Faim
[email protected]5 stars!
Memo Eles
[email protected]This pizza panini was a hit! The flavors were spot-on, and the bread was perfectly crispy on the outside and soft on the inside. I'll definitely be making this again.
Pluggie gee Johnson
[email protected]Delicious and easy to make!