PIZZA PASTA SALAD
Yield 8
Number Of Ingredients 14
Steps:
- In a large bowl, combine your pasta, Parmesan cheese, Mozzarella cheese, sharp cheddar cheese, cherry tomatoes, pepperoni slices, sliced olives, green pepper, and pizza seasoning.
- In a smaller separate bowl, make your dressing by combining your olive oil, red wine vinegar, oregano, garlic powder, and salt. Mix until well combined.
- Pour the dressing mixture over the pasta salad, and let refrigerate for about an hour.
- Serve cold.
Nutrition Facts : Servingsize 1 serving, Calories 3770 kcal, Fat 235 g, SaturatedFat 52 g, Cholesterol 132 mg, Sodium 4262 mg, Carbohydrate 302 g, Sugar 27 g, Protein 120 mg
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Gghh Ali
[email protected]The dressing was a little too tangy for me, but overall the salad was pretty good.
The World Of Movies
[email protected]This salad is a bit too heavy for my taste. I think I'll try a different recipe next time.
Eesuola Adeola
[email protected]I'm not a huge fan of pasta salad, but this recipe was really good! The dressing was light and flavorful, and the pasta was cooked perfectly.
Zikoe
[email protected]This salad is a great way to get your kids to eat their vegetables.
Alaa Yazje
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your own taste.
Entertainment official
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Home made Spices
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it.
Sindu Sindu
[email protected]This salad is a great way to use up leftover pasta and vegetables. It's also a great make-ahead meal for busy weeknights.
Syed Dua
[email protected]I was looking for a new pasta salad recipe to try, and this one did not disappoint! The dressing was tangy and flavorful, and the pasta was cooked perfectly. I loved the addition of pepperoni and mozzarella cheese.
brano_
[email protected]This salad was easy to make and so delicious! I used leftover grilled chicken and veggies, and it turned out great. The dressing was simple but flavorful.
Guadalupe Villa
[email protected]I'm not usually a fan of pasta salad, but this recipe changed my mind! The combination of flavors and textures was amazing. The dressing was light and refreshing, and the pasta was cooked to perfection. I'll definitely be making this again.
Nisan Islam
[email protected]This pizza pasta salad was a huge hit at my summer BBQ! The dressing was flavorful and tangy, and the pasta and veggies were perfectly cooked. I especially loved the addition of pepperoni and mozzarella cheese, which gave the salad a nice cheesy flav