PIZZA PASTA TOSS
I needed a quick one-skillet dish to put on the table. I thought if I added pizza sauce, pepperoni and mozzarella cheese to pasta, it might appeal to my daughter's "selective palate." I was right! Since it tasted like pizza and was topped with gooey cheese, it was an instant hit. -Lori Daniels, Beverly, West Virginia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook the beef, mushrooms and green pepper over medium heat until meat is no longer pink; drain. Add the tomato puree, pepperoni, sugar and seasonings; cook and stir for 5 minutes., Drain pasta; stir into meat mixture. Heat through. Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted.
Nutrition Facts : Calories 603 calories, Fat 29g fat (14g saturated fat), Cholesterol 104mg cholesterol, Sodium 1007mg sodium, Carbohydrate 42g carbohydrate (10g sugars, Fiber 3g fiber), Protein 44g protein.
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mehboobnizami nizami
[email protected]Overall, I thought this was a great recipe. It was easy to make and it tasted delicious.
Rafay Thug
[email protected]This recipe was a bit too spicy for me, but I think it would be perfect for someone who loves spicy food.
Sahib Zada
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Jackie Sachsenmeyer
[email protected]I thought this recipe was just okay. The sauce was a little too bland for my taste.
Ramiya Wesley
[email protected]This recipe was a great way to use up some leftover pizza dough. It was also a great way to get my kids to eat their vegetables.
Juel Babu
[email protected]I loved the combination of flavors in this dish. The sweetness of the tomatoes and the saltiness of the cheese was perfect.
Tewrobert49
[email protected]This recipe was a bit too complicated for me. I think it would be better suited for someone with more experience in the kitchen.
Zynead Velasco
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover pizza.
Dhan mahato
[email protected]I'm not a big fan of pasta, but I really enjoyed this dish. The sauce was flavorful and the pasta was cooked perfectly.
Owoyemi Ezekiel
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and it was a healthier alternative to takeout.
Eba Victor
[email protected]I had some trouble finding all of the ingredients for this recipe, but it was worth the effort. The final dish was delicious.
Md salim Mia
[email protected]This recipe was a little too bland for my taste. I think it would have been better with some more spices.
Saqib Bhutto
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. It was really tasty and my kids loved it too.
Megail Nel
[email protected]This dish was delicious! The pasta was cooked perfectly and the sauce was flavorful and creamy.
Salman fasrshi
[email protected]I loved how quick and easy this recipe was to make. It was also really versatile - I was able to use whatever toppings I had on hand.
ogunyemi olusola
[email protected]This pizza pasta toss was a hit with my family! The combination of flavors and textures was perfect. It was also really easy to make, which is always a bonus.