PIZZA QUICHE (ZUCCHINI, TOMATO, MOZZARELLA) CRUSTLESS!
I made this up last night and everyone said it tasted like pizza. It's an easy light meal, and vegetarian too! It's best to use a beefsteak or slicing tomato, less seeds and liquid.
Provided by newmama
Categories Breakfast
Time 50m
Yield 1 quiche, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Whisk eggs, milk and herbs together.
- add salt, pepper and garlic powder to taste.
- scatter zucchini and cheese in a greased pie plate and pour egg mixture over it.
- top with sliced tomato (and grated parmesan if you want!).
- bake at 375 for 40 minutes until gold and puffy.
- cool 15 minutes before slicing.
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Rona Lata Zad
[email protected]This quiche was a disaster. The crustless design made it impossible to slice and the filling was runny. I had to throw it away.
mdjiyam islam
[email protected]This quiche was a waste of time and ingredients. The crustless design was a mess and the filling was flavorless. I won't be making this again.
Leila Bryant
[email protected]This quiche was a disappointment. The crustless design made it difficult to handle and the filling was bland. I won't be making this again.
Amazing Dhnggy213
[email protected]This quiche was a great way to use up leftover vegetables. It was easy to make and turned out delicious. I will definitely be making this again.
Tristan Taylor
[email protected]I'm not a big fan of quiche, but this recipe changed my mind. The crustless design and the flavorful filling made it a delicious and satisfying meal.
Ogunyale Itunu
[email protected]This quiche was a great hit with my family. The crustless design made it a healthier option and the flavors were delicious.
Tshepiso Makita
[email protected]Loved this recipe! The quiche was easy to make and turned out perfect. The crustless design made it a lighter and healthier option.
Padam Reshmi
[email protected]This quiche was delicious! The crustless design made it a healthier option and the flavors were spot-on. I will definitely be making this again.
asp sana pabg Khan
[email protected]This quiche was a great way to get my kids to eat their vegetables. They loved the cheesy filling and the crustless design made it a fun and easy meal to prepare.
Makomborero Mupani
[email protected]I was looking for a healthier quiche recipe and this one fit the bill. The crustless design made it a breeze to prepare and the zucchini and tomato added a nice touch of flavor. I will definitely be making this again.
Peter Cragg
[email protected]This quiche was a great way to use up leftover zucchini and tomato. It was easy to make and turned out delicious. The crustless design made it a healthier option, and the flavors were well-balanced.
XALLAAL MIIR CHANNEL
[email protected]I made this quiche for a brunch party and it was a huge success! Everyone loved the unique crustless design and the flavorful filling. I will definitely be making this again.
Arfan Ali
[email protected]This was a great recipe! The quiche was easy to make and turned out beautifully. The flavors were well-balanced and the texture was perfect. I will definitely be making this again.
Aleksic
[email protected]I love quiche, and this crustless version was a great way to lighten it up. The zucchini and tomato added a nice flavor and texture, and the mozzarella cheese melted perfectly. I'll definitely be making this again.
Ripon Ripom
[email protected]This quiche was delicious! The crustless design made it light and airy, and the combination of zucchini, tomato, and mozzarella was perfect. I added a sprinkle of red pepper flakes for a little extra kick.
VEEAM RIX . J
[email protected]I'm not much of a cook, but this recipe was easy to follow and turned out great! The quiche was fluffy and flavorful, and the zucchini and tomato added a nice texture. I'll definitely be making this again.
usman Ali awan
[email protected]This pizza quiche was a hit with my family! The crustless design made it a healthier option, and the flavors of zucchini, tomato, and mozzarella blended perfectly. It was simple to prepare and a great way to use up leftover vegetables.