PIZZA ROLL-UPS (OAMC)
A once a month recipe that is great for picnics or nights when the family has to eat in shifts. They can be eaten warm or cold.
Provided by TishT
Categories One Dish Meal
Time 1h25m
Yield 24 Roll ups
Number Of Ingredients 8
Steps:
- Thaw dough; roll it into 14 x 24-inch rectangle about 1/4 inch thick.
- Brown ground beef or turkey; stir in remaining ingredients except Italian tomato xauce.
- Spoon filling evenly onto dough, slightly pressing filling into dough.
- Roll dough lengthwise like a jelly roll, and cut into 24 1-inch slices.
- Treat 2 rimmed cookie sheets with nonstick spray; lay slices on sheets about 1 inch apart.
- Preheat oven to 400°F.
- Let roll-ups sit for 10 minutes.
- Bake for 20-25 minutes or until golden.
- Cool roll-ups and freeze in 4 1 gallon bags, 6 per bag.
- Slip a 1 quart bag with 1 cup sauce into each bag of pizza roll ups.
- To prepare, thaw roll-ups and warm them in a preheated 400°F oven for 10 minutes or put them frozen in the microwave; heat on high for about 2 minutes.
- Serve with warmed Italian tomato sauce.
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Lauri Lipp
[email protected]Yum!
Bosco Victor
[email protected]These pizza roll-ups are a great way to use up leftover vegetables. I like to add some chopped bell peppers, onions, and mushrooms to mine.
Jaclyn Wierzba
[email protected]I've made these pizza roll-ups with a variety of different sauces and they're always delicious. My favorite is to use a marinara sauce, but I've also used a pesto sauce and a barbecue sauce.
Chronic Cody
[email protected]These pizza roll-ups are a great way to use up leftover bread. I like to use French bread or sourdough bread.
stephanie kassem
[email protected]I've made these pizza roll-ups with a variety of different cheeses and they're always delicious. My favorite is to use a combination of mozzarella and cheddar cheese.
Big Davils
[email protected]These pizza roll-ups are a great way to use up leftover chicken or beef. I like to add some shredded chicken or beef to mine along with the other toppings.
M.Naveed Bhatti
[email protected]I love that these pizza roll-ups can be baked or fried. I usually bake them, but sometimes I fry them for a crispy crust.
Megala Tripura
[email protected]These pizza roll-ups are a great way to sneak some veggies into your kids' diets. I like to add spinach, mushrooms, and onions to mine.
Ovie Ejumedia
[email protected]I've made these pizza roll-ups with a variety of different toppings and they're always delicious. My favorite is to use pepperoni, mozzarella cheese, and pizza sauce.
Charles Hauger
[email protected]These pizza roll-ups are a great way to use up leftover pizza sauce. I always have a jar of sauce in my fridge and these are a great way to use it up.
Gary Gushue
[email protected]I made these pizza roll-ups for my son's birthday party and they were a huge hit! The kids loved them and they were so easy to make.
ehsan khair
[email protected]These pizza roll-ups are a great way to get kids involved in the kitchen. They can help you assemble the roll-ups and choose their own toppings.
Mashoque Jaan
[email protected]I love that these pizza roll-ups can be made with any type of pizza dough. I've even used crescent roll dough before and they turned out great.
frederik hansen
[email protected]These pizza roll-ups are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Sarfaraz Mohmand
[email protected]I've made these pizza roll-ups a few times now and they're always a hit. They're so versatile and you can really get creative with the toppings.
Luis Quijada
[email protected]These pizza roll-ups are a great way to use up leftover pizza dough. They're also a fun and easy snack to make with kids.
S M Selim Reza
[email protected]I made these pizza roll-ups for a party and they were a huge success! Everyone loved them. They're so easy to make and you can customize them with your favorite toppings.
Mansing Rumba
[email protected]These pizza roll-ups were a hit with my family! They were super easy to make and tasted delicious. I used a store-bought pizza dough, which made the process even quicker. I'll definitely be making these again soon.