Make and share this Pizza Salad Pita Pockets recipe from Food.com.
Provided by OhSheila
Categories Lunch/Snacks
Time 12m
Yield 3-6 serving(s)
Number Of Ingredients 10
Steps:
- In a medium mixing bowl, stir together the cherry tomatoes, red onion, mushrooms, pepperoni, pizza sauce, mozzarella cheese, vinegar and garlic powder.
- Warm in the microwave for 1 minute.
- Cut each pita in half and warm in the microwave, about 30 seconds.
- Stuff each with a lettuce leaf; fill each pita with the pizza salad and serve.
Nutrition Facts : Calories 226.2, Fat 7.3, SaturatedFat 2.9, Cholesterol 18.4, Sodium 520.2, Carbohydrate 29.6, Fiber 2.6, Sugar 2.7, Protein 9.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #healthy #lunch #easy #dietary #low-cholesterol #sandwiches #low-calorie #healthy-2 #low-in-something
You'll also love
Mukta Das
[email protected]I'm not usually a fan of pita pockets, but these were surprisingly good! The pizza filling was really tasty and the salad added a nice crunch. I would definitely make these again.
Mian Farooq
[email protected]These pita pockets were delicious! The combination of the pizza filling and the salad was perfect. I would definitely recommend this recipe.
Sierra Blankenship
[email protected]These pita pockets were a great way to use up leftover pizza ingredients. They were quick and easy to make, and they tasted great! I will definitely be making these again.
Meerkhan Meerkhan
[email protected]I'm not usually a fan of pita pockets, but these were surprisingly good! The pizza filling was really tasty and the salad added a nice crunch. I would definitely make these again.
Dark YT
[email protected]These pita pockets were delicious! The combination of the pizza filling and the salad was perfect. I would definitely recommend this recipe.
Mattison
[email protected]These pita pockets were a great way to use up leftover pizza ingredients. They were quick and easy to make, and they tasted great! I will definitely be making these again.
YouTube ODN
[email protected]I'm not a big fan of pita bread, but I really enjoyed these pita pockets. The pizza filling was delicious and the salad was a nice touch. I would definitely make these again.
Sayed Ali
[email protected]These pita pockets were a hit at my party! Everyone loved them. They were easy to make and they tasted great. I would definitely recommend this recipe.
Rajppot Zeeshan
[email protected]I loved these pita pockets! They were so easy to make and they tasted amazing. The pizza filling was cheesy and flavorful, and the salad was light and refreshing. I will definitely be making these again.
Ibrahim Mkasa
[email protected]These pita pockets were delicious! The combination of the pizza filling and the salad was perfect. I would definitely recommend this recipe.
Lal Jairu
[email protected]These pita pockets were a great way to use up leftover pizza ingredients. They were quick and easy to make, and they tasted great! I will definitely be making these again.
GAMING_ KOWSHIK
[email protected]I'm not usually a fan of pita pockets, but these were surprisingly good! The pizza filling was really tasty and the salad added a nice crunch. I would definitely make these again.
kimberly schlievert
[email protected]These pita pockets were so easy to make and they tasted delicious! I loved the combination of the fresh vegetables and the flavorful pizza filling. I would definitely recommend this recipe to anyone looking for a quick and easy meal.
Hailey Medina
[email protected]I made these pita pockets for a party and they were a total crowd-pleaser! Everyone loved the unique combination of flavors and textures. The salad was light and refreshing, while the pizza filling was cheesy and satisfying.
Bekalu Assefa
[email protected]These pizza salad pita pockets were a huge hit with my family! The flavors were amazing and the pita bread was the perfect vessel for all of the fillings. I will definitely be making these again soon.