PIZZA SAUCE WITH CARAWAY SEEDS

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My friend, Dan, gave me this recipe more than 30 years ago. It is delicious and so easy to make, and it freezes really well. The caraway seeds are the secret. When I make this sauce, I usually double it. This way, I can use about one-quarter of the mixture on the pizzas for that night. Then I freeze the rest-in three separate containers-for later use. A quarter of the mixture will cover about two large pizzas, but it depends on your preferences.

Provided by Leggy Peggy

Categories     Sauces

Time 15m

Yield 2 cups

Number Of Ingredients 8

1 (8 ounce) can tomato sauce (puree)
1 (8 ounce) can tomato paste
1/4 teaspoon ground thyme (or crush leaf well)
1/4 teaspoon ground oregano (or crush leaf well)
1/4 teaspoon ground rosemary (or crush leaf well)
1/4-1/2 teaspoon caraway seed (do not crush)
1 garlic clove, crushed (or more)
1 bay leaf, broken into small pieces

Steps:

  • Combine all ingredients in a saucepan.
  • Bring to a boil and simmer for 10-15 minutes. Stir occasionally.
  • Cool slightly before using.
  • Cool completely before freezing.

Ripa Rahman
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This sauce is a little spicy for my taste, but I still enjoyed it. I think it would be great on a pizza with spicy toppings.


Armstrong Juliet
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I used this sauce on a white pizza and it was delicious. The caraway seeds gave the pizza a really nice flavor.


srijana magar
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This sauce is a great way to use up leftover tomatoes. I always have a few tomatoes in my fridge that need to be used up, and this sauce is a perfect way to do it.


ayman herrati
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I'm not a big fan of caraway seeds, but I really enjoyed this sauce. The seeds added a nice touch of flavor without being overpowering.


Aaku Aaku
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I made this sauce for a party and it was a huge hit. Everyone loved the unique flavor.


shanelle bett
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This is the best pizza sauce I've ever had. It's so flavorful and versatile. I've used it on pizza, pasta, and even chicken.


ADRIANNA Estada
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I love the combination of flavors in this sauce. The sweetness of the tomatoes, the savoryness of the caraway seeds, and the acidity of the vinegar come together perfectly.


Kate James
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This sauce is so easy to make and it tastes like it came from a restaurant. I'll definitely be making it again!


family luv
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I was skeptical about the caraway seeds at first, but I'm so glad I tried this recipe. They add a subtle but delicious flavor to the sauce.


dk ben
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This pizza sauce is amazing! The caraway seeds add a unique and flavorful twist to the traditional tomato sauce. I highly recommend it!


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