PIZZA SHELLS
Jumbo shells surrounded by marinara sauce, and stuffed with green peppers, mushrooms, onions, and shredded cheese, topped with mini pepperoni and baked.
Provided by crystal
Categories World Cuisine Recipes European Italian
Time 1h30m
Yield 6
Number Of Ingredients 11
Steps:
- Place crushed tomatoes, canola oil, oregano, basil, and sugar into a large saucepan, cover, and bring to a boil. Reduce heat to a simmer, and cook the sauce, stirring frequently, until the flavors have blended, about 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Fill a large pot with lightly salted water, and bring to a rolling boil. Stir in the shell pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the shells are cooked but still firm, about 10 minutes. Drain thoroughly.
- Mix the mushrooms, green pepper, and onion in a bowl. To stuff the shells, spoon about 1 teaspoon of tomato sauce into a shell; sprinkle with the mushroom, green pepper, and onion mixture. Top the shell with about 1 tablespoon of Monterey Jack cheese. Repeat for remaining shells and filling, and place the stuffed shells into a 9x13-inch baking dish side by side and touching. Place several slices of mini pepperoni on each shell. Pour the remaining tomato sauce gently around the shells.
- Bake in the preheated oven until the cheese is melted and browned and the pepperoni slices are crisp, about 30 minutes.
Nutrition Facts : Calories 637.5 calories, Carbohydrate 66.5 g, Cholesterol 63.3 mg, Fat 30.4 g, Fiber 8.6 g, Protein 28.3 g, SaturatedFat 12.1 g, Sodium 1139.2 mg, Sugar 4 g
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Lucas Perez
[email protected]These pizza shells are a great addition to any pizza party. They're easy to make and they're always a hit with my guests. I highly recommend them.
Yaseen Jojo
[email protected]I'm always looking for new and exciting pizza recipes. These pizza shells are a great way to try something different. They're a delicious and unique way to enjoy pizza.
Kathy Bassette
[email protected]These pizza shells are a great way to save money. They're much cheaper than store-bought shells and they taste just as good. I love that I can control the ingredients and make them exactly how I like them.
Desu tube
[email protected]I've made these pizza shells several times and they're always a hit. They're perfect for a quick and easy weeknight meal or for a special occasion. I highly recommend them.
Hannah Moody
[email protected]I'm always looking for new and creative ways to make pizza. These pizza shells are a great way to change things up. They're a fun and delicious way to enjoy pizza.
Karim Fathi
[email protected]These pizza shells are a great way to get your kids involved in the kitchen. My kids love helping me make them and they're always excited to eat them. It's a fun family activity that we all enjoy.
Mirza Kamran
[email protected]I've made these pizza shells several times and they're always perfect. The dough is easy to work with and the shells cook evenly. I highly recommend this recipe.
MD SOFI JUNIOR
[email protected]These pizza shells are a great way to use up leftover dough. I often make a double batch of dough and use the leftovers to make pizza shells. They're a quick and easy way to get a delicious meal on the table.
Majirani Official
[email protected]I love that this recipe makes enough dough for two pizza shells. It's perfect for a party or for making a large pizza for the family. I always have leftovers and they reheat well.
Idris Ahmed
[email protected]These pizza shells are the perfect canvas for your favorite toppings. I've made them with everything from classic pepperoni and cheese to roasted vegetables and goat cheese. They're always delicious.
Lebogang phumzile
[email protected]I'm not a great cook, but even I could make these pizza shells. They were so easy to follow and the results were amazing. The shells were crispy on the outside and fluffy on the inside. I'm definitely going to make them again.
Wonga Autherl Mlamla
[email protected]These pizza shells are so easy to make and they taste so much better than store-bought shells. I love that I can control the ingredients and make them exactly how I like them. I've made them with different toppings and they've all been delicious.
Riaz Bhachar
[email protected]I made these pizza shells for a party and they were a huge hit. Everyone loved them. The shells were cooked perfectly and the flavor was amazing. I will definitely be making them again.
Gull Nehar
[email protected]This recipe is a lifesaver! I'm gluten-free and it's been hard to find a good pizza shell recipe that doesn't use wheat flour. This one is perfect. The shells are delicious and hold up well to all my favorite toppings. Thank you!
ArfanArfan ArfanArfan
[email protected]I was skeptical about making my own pizza shells, but this recipe proved me wrong. It was surprisingly easy to make and the results were amazing. The shells were light and fluffy, with a nice crispy crust. I'll never buy store-bought pizza shells aga
Kwagala Agnes
[email protected]I've tried many pizza shell recipes, but this one is by far the best. The dough is so flavorful and has the perfect texture. I've used it to make both thin-crust and thick-crust pizzas, and they've all turned out great. Highly recommend!
Giovanni Cruz
[email protected]This pizza shell recipe is a keeper! The dough was easy to work with and turned out perfectly crispy. I topped it with my favorite sauce, cheese, and veggies, and it was delicious. My family loved it, and I will definitely be making it again.