PIZZA STONE GRILLED BREAKFAST SANDWICH
These breakfast sandwiches taste like they came straight off the griddle at the diner with the bonus of the smokiness from the grill. And since the entire sandwich is prepared on a pizza stone, there's barely any cleanup. If you need another reason to try it, the bacon gets really crispy in half the time it would take on the stove. Be sure to have the eggs cracked, bacon ready to go and English muffins buttered before starting to cook so the process moves smoothly.
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 2 sandwiches
Number Of Ingredients 7
Steps:
- Place a grill-safe pizza stone (see Cook's Note) that is at least 14 inches in diameter on a grill. For gas grills with 3 or more burners: Turn all the burners to high heat and close the lid. Let the stone heat until the internal temperature of the grill is 500 degrees F, about 15 minutes. For charcoal grills: Fill a chimney starter with enough charcoal for high heat, then light it (be sure to consult the grill manufacturer's guide for the best results for high-heat cooking). Close the lid and let the stone heat until the internal temperature of the grill is 500 degrees F, about 30 minutes.
- Butter the cut side of all 4 English muffins halves. Place 1 slice of cheese on each of the 2 bottom halves. Crack the eggs into a small bowl and sprinkle the top with 1/4 teaspoon salt and a few grinds of pepper; don't beat the eggs.
- Place the bacon in the center of the stone, away from the edges to avoid too much fat running into the grill. Close the lid and cook until the bacon starts to shrink and crisp on the bottom, 3 to 4 minutes. Open the lid and flip the bacon.
- Place the 2 bottom muffin halves on the stone, cheese-side up. Place the 2 top muffin halves on the stone, buttered-side down. Carefully pour the eggs onto an empty part of the stone (it should be hot enough to seize the whites right away; if they run a little too much, use a rubber spatula to stop it). Close the lid and cook until the bacon is extra crispy, the cheese has melted, the egg whites are set, and the yolk is still runny, 3 to 5 minutes.
- If using a gas grill, turn it off. Transfer the 2 bottom muffin halves to plates. Break each slice of bacon in half and place 4 pieces on top of the cheese on each bottom half. Using a spatula, separate the eggs and place on top of the bacon. Drizzle with hot sauce, if desired. Cover the sandwiches with the 2 top muffin halves.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Amun Mhammad
[email protected]This is a great recipe for a family breakfast.
Connie Aston
[email protected]This sandwich is perfect for a party or potluck.
Glitch Boi
[email protected]I love that this recipe is so customizable. You can add any toppings that you like.
ROW__HEET BUDHA
[email protected]This is a great recipe for a quick and easy weeknight dinner.
Texas Pete
[email protected]This sandwich is a great way to use up leftover pizza dough.
Amr Alaa
[email protected]I love that this recipe is so versatile. You can use any type of bread or cheese that you like.
Sam Butcher
[email protected]This is a great recipe for a lazy weekend breakfast.
Julie Hardister
[email protected]I've made this sandwich several times and it's always a hit.
full jhakas
[email protected]This sandwich is so easy to make and it's always a crowd-pleaser.
ML ASADUL
[email protected]I love that this recipe uses a pizza stone. It gives the sandwich a nice crispy crust.
Sonlouis TV
[email protected]This is a great recipe for a quick and easy breakfast.
Mono Chrome
[email protected]I made this for breakfast this morning and it was a hit! The pizza stone made the sandwich perfectly crispy.
vijay yadav
[email protected]This was a great way to use up leftover pizza dough. The sandwich was easy to make and very tasty.
Eduardo Pulla
[email protected]I followed the recipe exactly and the sandwich turned out great. The pizza stone made the sandwich crispy and the eggs were cooked evenly.
Ed B
[email protected]This sandwich was delicious! The pizza stone made the bread crispy and the eggs were cooked perfectly. I will definitely be making this again.
Mercy Smith
[email protected]I made this for my family and they all loved it. The eggs were cooked perfectly and the cheese was melted and gooey. The pizza stone made the sandwich extra crispy.
peter mutuku
[email protected]This was an easy and quick breakfast sandwich to make. I loved the combination of flavors and textures. The pizza stone gave the sandwich a nice crispy crust.