PIZZA STUFFED SHELLS
Make and share this Pizza Stuffed Shells recipe from Food.com.
Provided by ratherbeswimmin
Categories Pasta Shells
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta shells according to the directions on the package; rinse and drain; set aside.
- In a large skillet, heat the olive oil over meadium heat.
- Saute the bell pepper and onion for 3-4 minutes or until tender.
- Take skillet off the burner; add the pepperoni, tomatoes, 1 1/2 cup cheese and salt/pepper to season if desired; stir to combine.
- Fill pasta shells with pepperoni mixture.
- Place filled shells onto a baking dish that has been lightly sprayed with non-stick cooking spray.
- Spoon any extra pepperoni mixture between shells.
- Spoon pizza sauce evenly over stuffed shells.
- Cover dish with foil.
- Bake at 350° for 30 minutes.
- Uncover; sprinkle evenly with 1/2 cup cheese.
- Bake, uncovered, for 5-10 minutes or until cheese is melted.
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Mohamed Athiny Athiny
[email protected]I'm not a good cook but this recipe was easy to follow and the shells turned out perfectly.
Zo Lolz
[email protected]I made this recipe in a slow cooker and it turned out great! It's a great way to save time.
Asat Hussain
[email protected]I'm not a fan of ricotta cheese so I used cottage cheese instead. It was a good substitute.
Ainagil Awagl
[email protected]This recipe is so versatile. You can add or remove ingredients to suit your taste.
Abishek abi
[email protected]I used a different type of cheese in the filling and it was still delicious.
Shani Jutt
[email protected]I added some extra spices to the sauce to give it a little more flavor.
Cecile Stewart
[email protected]I'm a vegetarian so I used tofu instead of meat in the filling. It turned out great!
Usman Faisal
[email protected]I made this recipe for my friends and they loved it! It was a great way to use up leftover pizza.
Shyamol Saha
[email protected]This recipe was a disaster! The shells were overcooked and the sauce was bland.
Cartel Tello
[email protected]I followed the recipe exactly but the shells didn't come out right. I'm not sure what I did wrong.
Quentin Wade
[email protected]The shells were a little dry, but the sauce was flavorful. Overall, it was a good recipe.
dr 3bfdeel
[email protected]These shells were easy to make and tasted delicious. I will definitely be making them again.
Kentex Odan
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Monika Mahato
[email protected]I'm not a big fan of stuffed shells, but these were actually really good. The sauce was flavorful and the shells were cooked perfectly.
kasie garcia
[email protected]These shells were a hit at my party! Everyone raved about how cheesy and flavorful they were.
Tanya Rawlinson
[email protected]My family loved this recipe! It was easy to make and the shells were stuffed with a delicious mixture of cheese, veggies, and meat.