PIZZA WITH A SUNNY-SIDE-UP EGG AND HERB GARDEN PESTO
This pesto pizza can also be served for breakfast.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 1 pizza
Number Of Ingredients 6
Steps:
- Place pizza stone or inverted baking sheet on rack in top third of oven.
- Heat oven to 450 degrees.
- Transfer stretched dough to parchment.
- Dot dough with pesto. Scatter with scallion and cheese blend.
- Transfer to oven: Slide parchment ontostone or baking sheet. Bake 10 minutes, then crack 1 egg on top of pizza, season with salt and pepper, and bake until egg sets and yolk isslightly runny, 5 minutes.
Nutrition Facts : Calories 422 g, Cholesterol 128 g, Fat 21 g, Fiber 5 g, Protein 20 g, Sodium 876 g
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Mustafa Sharif
[email protected]I'm not usually a fan of eggs on pizza, but this recipe changed my mind. The egg was cooked perfectly and added a wonderful flavor and texture to the dish.
Jonathan Fredercik
[email protected]This recipe is a great way to use up leftover pesto. I also added some chopped bacon and it was delicious.
Sebandeke Robert
[email protected]I was pleasantly surprised by how well the flavors of the egg, pesto, and cheese came together. This pizza is definitely a keeper.
Bertrand Rio
[email protected]I'm always looking for new ways to enjoy eggs, and this pizza did not disappoint. The egg added a richness and creaminess that took the pizza to the next level.
Nayon Graphy
[email protected]This pizza was a hit with my family! The kids loved the egg and the adults loved the pesto. It's a great recipe for a quick and easy weeknight meal.
markus Vargas
[email protected]5 stars! This pizza was everything I hoped for and more. The egg was cooked perfectly and the pesto was incredible. I will definitely be making this again.
Keshia Harry
[email protected]I highly recommend trying this recipe if you're looking for something new and exciting to add to your pizza repertoire. It's sure to become a favorite!
Nikita Crespo
[email protected]This pizza is perfect for brunch, lunch, or dinner. It's hearty enough to be a main course, but light enough to be enjoyed as a snack or appetizer.
Taofeek Opeyemi
[email protected]The combination of textures in this pizza is amazing. The crispy crust, runny egg, and chewy cheese create a truly unique and satisfying eating experience.
Muhmmad Tahir
[email protected]I love that this recipe uses fresh, seasonal ingredients. The result is a pizza that is both healthy and flavorful. I can't wait to try it with different variations of pesto.
Victor barbosa
[email protected]This was a fun and easy recipe to follow, even for a beginner like me. The end result was a delicious and visually appealing pizza that impressed my family and friends.
Khurshed Khan
[email protected]I was a bit skeptical about the egg on pizza, but I'm so glad I tried it! The yolk was perfectly runny and added a richness to the dish. The pesto was also incredibly flavorful, with a great balance of herbs and spices.
Billy Ochieng
[email protected]Wow! This pizza was an absolute delight. The flavors of the sunny-side-up egg, herb garden pesto, and crispy crust came together perfectly. I'll definitely be adding this recipe to my regular rotation.