PIZZA WITH ROASTED GARLIC, BELL PEPPERS AND TWO CHEESES
Provided by Ginny Hamisch
Categories Garlic Pepper Bake Vegetarian Kid-Friendly Feta Mozzarella Bon Appétit California Small Plates
Yield Serves 4
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F. Slice top off garlic head; place in small baking dish. Drizzle with 1 tablespoon olive oil. Brush baking sheet with 1/2 tablespoon olive oil. Place onion slices on sheet and brush onion with 1/2 tablespoon olive oil. Bake garlic and onion until garlic cloves are light brown and soft and onion is tender, about 45 minutes. Remove from oven; let cool.
- Using fingers, squeeze out roasted garlic cloves into food processor; add sun-dried tomatoes. Using on/off turns, process until almost smooth, adding enough reserved oil form sun-dried tomatoes to form paste. (Onions and garlic mixture can be prepared 1 day ahead. Cover separately and refrigerate.)
- Preheat oven to 450°F. Place crust on baking sheet or pizza pan. Spread garlic paste evenly over crust. Top with mozzarella cheese, onion, pepper strips and feta cheese. Sprinkle with 2 tablespoons basil and 1 tablespoon parsley.
- Bake pizza until crust is golden brown and cheese bubbles, about 8 minutes. Transfer to cutting board. Cool 5 minutes. Sprinkle with remaining 2 tablespoons basil and 1 tablespoon parsley. Cut into wedges and serve.
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ice gamer
[email protected]This pizza was a bit bland for my taste, but I think it would be good with some extra toppings.
Sangita Bain
[email protected]I've never made pizza before, but this recipe was easy to follow and the pizza turned out great.
Jay James
[email protected]This pizza is a great way to use up leftover roasted garlic and bell peppers.
Md : Najmul Khan
[email protected]I'm not a big fan of bell peppers, but I loved them on this pizza.
Nonjabulo Sibisi
[email protected]This pizza was perfect for a party. I made two and they were both gone in minutes.
Md Rabbi Islam
[email protected]I would have liked more garlic on my pizza.
Hina Tabasum
[email protected]This pizza was a lot of work, but it was worth it. It was the best pizza I've ever had.
Mohammed Boulemssak
[email protected]I'm not sure what went wrong, but my pizza turned out really dry. I think I might have overcooked it.
Emmanuel Ongom
[email protected]The instructions were easy to follow and the pizza turned out great. I would definitely recommend this recipe.
Lala shami Lala shami
[email protected]This pizza was a bit too spicy for my taste, but my husband loved it. I think it would be perfect for someone who likes a little heat.
Tyleigh Bowens
[email protected]I love that this pizza is customizable. I added some extra veggies and it turned out great.
Valence Valen
[email protected]I was a little skeptical about the roasted garlic, but it was actually really good. It added a nice depth of flavor to the pizza.
Hedayet ollah Hedayet ollah
[email protected]This pizza was delicious! The crust was crispy and the toppings were flavorful. I would definitely recommend it.
YOMISRAM TUBE
[email protected]I've made this pizza several times now, and it's always a success. The roasted garlic and bell peppers are a must-have!
Moiz Haider
[email protected]This pizza is so easy to make, and it's always a crowd-pleaser. I love that I can use whatever toppings I have on hand.
Yassmina Leila
[email protected]I'm not usually a fan of bell peppers, but they were surprisingly good on this pizza. The roasting brought out their sweetness and made them a perfect complement to the garlic and cheese.
Muhammad Gondal
[email protected]This pizza was a hit with my family! The roasted garlic and bell peppers added so much flavor, and the two cheeses melted together perfectly. I will definitely be making this again.