PIZZA WITH ROASTED PEPPERS AND MOZZARELLA
If you can't get your kids to eat peppers in a salad, you might try this pizza. Even without tomato sauce, this is still a red pizza.
Provided by Martha Rose Shulman
Categories dinner, pizza and calzones, main course
Time 30m
Yield Makes one 12- to 14-inch pizza
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees with a baking stone in it.
- Peel the roasted red peppers, remove the seeds and membranes (holding the peppers over a bowl to catch the juices), and slice in thin strips. Toss in the bowl with the juices, salt and pepper to taste, the garlic, and 1 tablespoon of the olive oil.
- Roll out the dough, and line a 12- or 14-inch pizza pan. Brush all but the rim of the dough with the remaining olive oil. Arrange the green pepper rings over the dough. Place in the oven for 10 minutes. Remove from the oven, and top with slices of mozzarella, placing the cheese inside and between the pepper rings. Distribute the roasted peppers over the surface of the pizza, and drizzle on the juice remaining in the bowl. Return to the oven for five to 10 minutes, until the crust is nicely browned and the cheese has melted. Remove from the oven, scatter the shaved Parmesan and the basil over the top, and serve.
Nutrition Facts : @context http, Calories 1147, UnsaturatedFat 36 grams, Carbohydrate 91 grams, Fat 65 grams, Fiber 14 grams, Protein 51 grams, SaturatedFat 24 grams, Sodium 1830 milligrams, Sugar 20 grams
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Carter Camlin
[email protected]This pizza was delicious! I'm so glad I tried this recipe. It's definitely one of my new favorites.
Maryke Botha
[email protected]This pizza was okay. It wasn't bad, but it wasn't anything special either. I think I would have liked it more if I had used a different type of cheese.
Mame Dagne
[email protected]I loved this pizza! The roasted peppers and mozzarella cheese were a perfect combination. I will definitely be making this again.
Sakib Khan
[email protected]This pizza was really easy to make and it turned out great! I'm not a very experienced cook, but I was able to follow the recipe easily and the pizza came out perfectly.
Tanvir Riya
[email protected]I tried this recipe but I had some trouble with the dough. It was too sticky and difficult to work with. I'm not sure what I did wrong.
Tejilal Pasman
[email protected]This pizza was a bit bland for my taste. I think it could have used more seasoning or maybe some different toppings.
The Seymore family show
[email protected]I've made this pizza several times now and it's always a favorite. The roasted peppers add a nice smoky flavor and the mozzarella cheese is always melted and gooey. I highly recommend this recipe!
Blue Purple
[email protected]This pizza was delicious! I roasted the peppers myself and they turned out perfectly. The mozzarella cheese was also very good quality. Overall, I was very impressed with this recipe.
Pandon Biswas
[email protected]I made this pizza last night and it was a hit with my family! The roasted peppers were a great addition and gave the pizza a unique flavor. I would definitely recommend this recipe.
Mariela Martinez
[email protected]Wow, this pizza was amazing! The roasted peppers added a delicious smoky flavor and the mozzarella cheese was perfectly melted and gooey. I'll definitely be making this again.