PIZZELLE (MADE WITH VEGETABLE OIL) RECIPE - (3.8/5)
Provided by bethpanzarella
Number Of Ingredients 7
Steps:
- In a large bowl, beat together the sugar and oil. Add the eggs, salt, zest, and extract. Beat well. Gradually stir in the flour until the mixture is smooth. It will be very soft and sticky. Heat the pizzelle maker according to the manufacturer's instructions. Wet your hands. Take a scoop of dough the size of a walnut and roll between your hands to form a ball. Or you can use a spoon to place the dough on the pizzelle baker. Place the dough on the pizzelle surface.. Close and clamp the lid and cook until golden brown, about 30 seconds. Transfer pizzelles to paper towels to cool. Repeat with remaining dough.
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Gracia Mukendi
[email protected]These pizzelle cookies are the perfect addition to any holiday cookie tray.
Cebokuhle Mthiya
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The cookies are always crispy and delicious.
Donovan Springer
[email protected]These cookies are way too sweet for my taste.
Fridoon Peerozi
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and greasy. I followed the recipe exactly, so I'm not sure what happened.
Hussaini Tukur
[email protected]These cookies were a hit at my party!
Delrita hayes
[email protected]I was a little hesitant to try this recipe because I've never made pizzelle cookies before, but I'm so glad I did! They were so easy to make and they turned out perfect.
ABDUL SHAKUR
[email protected]I've been making pizzelle cookies for years, and this recipe is by far the best. The cookies are so light and crispy, and they have the perfect amount of sweetness.
Robert Lacroix
[email protected]These were delicious! Even my picky kids liked them.
Maliha Khan
[email protected]These pizzelle cookies were amazing! They were so crispy and light, and the flavor was perfect. I loved that they were made with vegetable oil instead of butter, because it made them a little healthier. I will definitely be making these again soon!