PIZZELLES
Dust off that pizzelle iron and get cracking! Light, crispy pizzelles are seconds away with this easy batter.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 15m
Yield 42
Number Of Ingredients 6
Steps:
- Heat pizzelle iron following manufacturer's directions. Mix all ingredients.
- Drop 1 tablespoon batter onto each design of heated pizzelle iron; close iron. Bake about 30 seconds or until golden brown. Carefully remove pizzelle from iron. Cool on wire rack. Repeat with remaining batter.
Nutrition Facts : Calories 75, Carbohydrate 9 g, Cholesterol 30 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 50 mg
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Aida Crosthwaite
[email protected]These pizzelles were a bit too sweet for my taste, but they were still good.
Borhan Rahime
[email protected]I love making these pizzelles during the holidays. They're always a hit with my family and friends.
Prince Rakib
[email protected]These pizzelles were the perfect addition to my Italian dinner party. They were crispy, flavorful, and everyone loved them.
Hafigur Rahman
[email protected]I'm not sure what I did wrong, but my pizzelles turned out too thick and doughy.
Puffin Island
[email protected]These pizzelles were a little bland for my taste, but they were still good.
Sujit Mukhiya
[email protected]I've never made pizzelles before, but this recipe made it easy. They were delicious and looked beautiful on my Christmas cookie platter.
Timnit Bereket
[email protected]These pizzelles were amazing! I couldn't stop eating them.
Nada Mostafa
[email protected]Overall, I thought this was a good recipe. The pizzelles were tasty, but I think I'll try a different recipe next time.
Nikki Providenti
[email protected]I had some trouble getting the dough to the right consistency, but once I did, the pizzelles turned out great.
Dale Byron
[email protected]These pizzelles were a bit too crispy for my taste, but they still had a great flavor.
Nithila Akther
[email protected]I love the versatility of this recipe. I've made it with different flavors, like chocolate and pumpkin spice, and they've all turned out great.
Miracle Edafiogho
[email protected]These pizzelles were so easy to make, and they turned out so delicious! I'll definitely be making them again.
M Mehrban M Baloch
[email protected]I've been making pizzelles for years, and this recipe is one of the best I've tried. The dough is easy to work with, and the pizzelles turn out perfectly crispy every time.
Jovani Salazar
[email protected]These pizzelles were a hit at my holiday party! They were crispy and flavorful, and everyone loved them.