PIZZELLES
These are really good Pizzelles. I found the recipe in a cookbook called The Frugal Gourmet Cooks Italian. I use Watkins Vanilla in mine, but you're welcome to use Anise if you prefer. These are traditionally made at Christmas time, but we like them all year long. If everything is uniform the yield is probably close to 5 or 6 dozen pizzelles. They keep very well in a plastic bag or covered plastic container. Prep. time and yield are approximate. You'll need a Pizzelle iron for this recipe. I use an electric model and plug it in prior to mixing the batter. It's heated and ready to use when I get the batter made. Spray tops and bottoms of mold with Pam (lightly) each time you add new batter to molds.
Provided by Laudee
Categories Dessert
Time 16m
Yield 60 pizzelles
Number Of Ingredients 6
Steps:
- Beat eggs and sugar together until thickened and pale.
- Add the cooled melted margarine and vanilla or anise.
- Sift in flour and baking powder and mix until smooth.
- Place a heaping Tbspn.
- of batter in center of mold, close lid, and cook for 30-60 seconds.
- Remove Pizzelle carefully with a fork and lay on flat surface till cool.
- These can also be removed when done and rolled immediately into a cone shape, then cooled and filled with sweetened ricotta or whip cream.
Nutrition Facts : Calories 68, Fat 2.1, SaturatedFat 0.5, Cholesterol 18.6, Sodium 49.3, Carbohydrate 10.7, Fiber 0.2, Sugar 5.1, Protein 1.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #desserts #european #holiday-event #cookies-and-brownies #italian #dietary #christmas #number-of-servings
You'll also love
Dragon Gaming
[email protected]These pizzelles were easy to make and turned out great! I used a traditional pizzelle iron, and the batter was easy to work with. I sprinkled them with powdered sugar, and they were a delicious treat. I'll definitely be making these again.
Jevonte
[email protected]I'm not a fan of anise, so I omitted it from the recipe. The pizzelles were still delicious! They were crispy and flavorful, and they held up well when I dipped them in chocolate. I'll definitely be making these again.
space bun
[email protected]These pizzelles were delicious! I used a Belgian waffle maker, and the pizzelles cooked evenly. I sprinkled them with powdered sugar, and they were a delicious treat. I'll definitely be making these again.
Kiganda Ronald
[email protected]I made these pizzelles for a Christmas party, and they were a huge hit! They were crispy, flavorful, and had the perfect amount of sweetness. I used a traditional pizzelle iron, and the batter was easy to work with. I'll definitely be making these ag
lett scarl
[email protected]These pizzelles were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time. The pizzelles were easy to make, and they cooked evenly in my pizzelle maker. I served them with fresh fruit and whi
Miss Mughal
[email protected]I've been making pizzelles for years, and this is the first recipe that I've found that produces consistently good results. The batter is easy to work with, and the pizzelles cook evenly. I love the delicate anise flavor, and the pizzelles are always
Malik Kafeel
[email protected]These pizzelles were easy to make and turned out great! I used a traditional pizzelle iron, and the batter was easy to work with. I sprinkled them with powdered sugar, and they were a delicious treat. I'll definitely be making these again.
Hadirali Shah
[email protected]I'm not a fan of anise, so I omitted it from the recipe. The pizzelles were still delicious! They were crispy and flavorful, and they held up well when I dipped them in chocolate. I'll definitely be making these again.
Harun Noor
[email protected]These pizzelles were delicious! I used a Belgian waffle maker, and the pizzelles cooked evenly. I sprinkled them with powdered sugar, and they were a delicious treat. I'll definitely be making these again.
Mikhol Young
[email protected]I made these pizzelles for a Christmas party, and they were a huge hit! They were crispy, flavorful, and had the perfect amount of sweetness. I used a traditional pizzelle iron, and the batter was easy to work with. I'll definitely be making these ag
marlon richardson
[email protected]These pizzelles were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time. The pizzelles were easy to make, and they cooked evenly in my pizzelle maker. I served them with fresh fruit and whi
Shahzad Raza
[email protected]I've been making pizzelles for years, and this is the first recipe that I've found that produces consistently good results. The batter is easy to work with, and the pizzelles cook evenly. I love the delicate anise flavor, and the pizzelles are always
Badboi Korizee
[email protected]These pizzelles were easy to make and turned out great! I used a Belgian waffle maker, and the pizzelles cooked evenly. I sprinkled them with powdered sugar, and they were a delicious treat. I'll definitely be making these again.
Meyka
[email protected]I'm not a huge fan of anise, but I decided to give this recipe a try anyway. I'm so glad I did! The pizzelles were delicious, even without the anise flavor. They were crispy and flavorful, and they held up well when I dipped them in chocolate. I'll d
Carole Davis
[email protected]I've made pizzelles before, but this recipe is by far the best. The pizzelles were light and airy, with a delicate anise flavor. I used a snowflake-shaped pizzelle iron, and the pizzelles turned out beautifully. They were perfect for serving at my da
Fareed Bhatti
[email protected]These pizzelles were a hit at my holiday party! They were crispy, delicate, and had the perfect amount of sweetness. I used a traditional pizzelle iron, and the batter was easy to work with. I'll definitely be making these again.