PIñA COLADA CHEESECAKE BARS
The combination of canned and dried pineapple in the topping not only doubles down on flavor, it provides extra texture to contrast with the soft and creamy cheesecake filling.
Provided by Food Network Kitchen
Categories dessert
Time 4h30m
Yield 12 cheesecake bars
Number Of Ingredients 15
Steps:
- Make the crust: Preheat the oven to 350˚ F. Line an 8-inch square baking dish with foil, leaving a 2-inch overhang on two sides; lightly brush with melted butter. Toss the cookie crumbs, sugar and melted butter in a small bowl until well combined. Firmly press the mixture evenly into the bottom of the pan to make a thin layer. Bake until firm and lightly browned, about 10 minutes. Let cool at least 20 minutes. Reduce the oven temperature to 325˚ F.
- Make the filling: Combine the cream cheese, cream of coconut, sugar and salt in a large bowl and beat with a mixer on medium-high speed, scraping down the bowl a few times, until smooth and fluffy, 3 to 5 minutes. Reduce the mixer speed to medium; beat in the eggs, sour cream and coconut extract until combined. Spread the filling over the crust.
- Bake until the edges are set but the center is still a little jiggly, 35 to 45 minutes. Transfer to a rack and let cool to room temperature, about 3 hours.
- Meanwhile, make the topping: Combine the dried and crushed pineapple, cream of coconut, lemon juice and water in a small saucepan over medium-high heat. Bring to a simmer, stirring occasionally, then reduce the heat to medium low and cook, stirring occasionally, until the dried pineapple is tender and the liquid has reduced to just a few spoonfuls of syrup, about 20 minutes. Let the topping cool, stirring occasionally, 30 to 45 minutes.
- Spoon the topping over the cheesecake layer and gently spread to cover. Cover with plastic wrap and refrigerate overnight.
- Remove the bars from the pan, peel off the foil and cut into pieces.
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Tom Kakaire
[email protected]These cheesecake bars are the perfect dessert for a special occasion. They are elegant and delicious. I will definitely be making these again.
IMRAN BRO
[email protected]I love the creamy texture of these cheesecake bars. The filling is so smooth and decadent. I will definitely be making these again.
Mobashar Mobasharbutt
[email protected]These cheesecake bars are a great way to use up leftover pineapple. I had some pineapple that was about to go bad, so I made these bars and they were delicious. I will definitely be making these again.
Jsuuawii Jaiisiaiisis
[email protected]I made these cheesecake bars for my friends and they loved them! They said they were the best cheesecake bars they had ever had. I will definitely be making these again.
Benjamin Dennis
[email protected]These cheesecake bars are the perfect dessert for a party. They are easy to make, delicious, and everyone loves them. I will definitely be making these again.
Ezequiel Huizar
[email protected]I love the tropical flavors in these cheesecake bars. The pineapple and coconut are a perfect combination. I will definitely be making these again.
lahore Lahore
[email protected]These cheesecake bars are a great make-ahead dessert. I made them the night before and they were still delicious the next day. I will definitely be making these again.
Dread Lord Terry
[email protected]I'm not a baker, but these cheesecake bars were so easy to make. The instructions were clear and concise, and the bars turned out perfectly. I will definitely be making these again.
Tydarrious Williams
[email protected]These cheesecake bars are the perfect way to end a meal. They are creamy, decadent, and the perfect size for a single serving. I will definitely be making these again.
Kizito ugochukwu
[email protected]I made these cheesecake bars for a party and they were a hit! Everyone loved the unique flavor combination. I will definitely be making these again.
Abel Tsegaye
[email protected]These cheesecake bars are a great summer dessert! They are light and refreshing, and the tropical flavors are perfect for a hot day. I will definitely be making these again.
pushpanjali sharma
[email protected]I made these cheesecake bars for my family and they loved them! The filling was creamy and smooth, and the crust was the perfect amount of crunch. I will definitely be making these again.
Gul Afridi
[email protected]These cheesecake bars are so easy to make and they taste delicious! I love the combination of the pineapple and coconut flavors. I will definitely be making these again.
MP MP
[email protected]I'm not usually a fan of cheesecake, but these bars are an exception. The filling is light and fluffy, and the crust is the perfect amount of sweetness. I will definitely be making these again.
din man
[email protected]These cheesecake bars are amazing! The filling is so creamy and flavorful, and the crust is the perfect balance of crunch and chewiness. I highly recommend this recipe.
Selena Yang
[email protected]I made these cheesecake bars for a potluck and they were a huge success! They were so easy to make and everyone loved them. I will definitely be making them again.
Jared Edison
[email protected]These cheesecake bars were a hit at my party! Everyone loved the creamy, tropical filling and the graham cracker crust was the perfect complement. I will definitely be making these again.