PIñA COLADA ICE-CREAM PIE
Take ice cream pie to a must-try level with five easy ingredients.
Provided by By Betty Crocker Kitchens
Categories Dessert
Yield 8
Number Of Ingredients 5
Steps:
- Gently stir cream of coconut, pineapple and rum into ice cream in large bowl. Spoon into pie crust. Cover and freeze at least 4 hours or overnight.
- Let pie stand at room temperature 10 to 15 minutes before serving.
Nutrition Facts : Calories 395, Carbohydrate 41 g, Cholesterol 35 mg, Fat 4, Fiber 1 g, Protein 4 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 160 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Boyd Keelin
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and the flavors of pineapple, lime, and coconut are so tropical and delicious.
Kiwanuka Erunayo
[email protected]I'm not a huge fan of coconut, but this pie was surprisingly delicious. The flavors of the pineapple and lime really balanced out the coconut and made it a refreshing and tasty treat.
lizzie strutt
[email protected]This pie is a bit time-consuming to make, but it's totally worth it. The crust is perfectly crispy and the filling is smooth and creamy. I love the addition of the pineapple and lime zest, which gives the pie a bright and tangy flavor.
Lady Dora
[email protected]I've tried many piña colada ice cream pie recipes, but this one is by far the best. The crust is flaky and buttery, and the filling is creamy and coconutty. I love the addition of the pineapple and lime, which gives the pie a bright and tropical flav
George Stokley
[email protected]This pie is a bit expensive to make, but it's worth it for a special occasion. It's so delicious and everyone will love it.
Mahi Hammad
[email protected]I made this pie for my family and they loved it. It's the perfect balance of sweet and tart, and the crust is perfectly crispy.
Jayshree Gounden
[email protected]This pie is a great way to use up leftover pineapple and lime. I also love that it's a no-bake pie, so it's perfect for those hot summer days.
MD AJAHAR
[email protected]I'm not a baker, but I was able to make this pie with no problems. It's so easy to follow the instructions and the pie turned out perfect.
Nihan Ahanaf
[email protected]This pie is absolutely delicious! The crust is flaky and buttery, and the filling is creamy and coconutty. I love the addition of the pineapple and lime, which gives the pie a bright and tropical flavor.
Qammar Qammarghazali
[email protected]I've made this pie several times and it's always a hit. It's the perfect dessert for a hot summer day.
Twitch elissia6644 Boden
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the freezer until I'm ready to serve it.
Asaduzzaman Rubel
[email protected]I made this pie for a potluck and it was a huge success. Everyone raved about how delicious it was. I especially liked the contrast between the sweet filling and the tart crust.
Paruram Parsu
[email protected]This pie is a bit time-consuming to make, but it's totally worth it. The crust is perfectly crispy and the filling is smooth and creamy. I love the addition of the pineapple and lime zest, which gives the pie a bright and tangy flavor.
Yahs Ysuy
[email protected]I'm not a huge fan of coconut, but this pie was surprisingly delicious. The flavors of the pineapple and lime really balanced out the coconut and made it a refreshing and tasty treat.
Munsor Ali
[email protected]This ice cream pie was a huge hit at our summer party! It was so easy to make and everyone loved the creamy coconut filling and the crunchy graham cracker crust. I will definitely be making this again.