PLäTTAR MED LINGON - SWEDISH PANCAKES WITH LINGONBERRIES
As one might guess from the name, this very thin pancake hails from Sweden. Swedish Pancakes can be served for breakfast, but Swedes also prepare them for supper accompanied with a bowl of hearty pea soup. Unlike the thicker American "flap jack", the Swedish pancake is more like the French crepe. Rather than syrup, the pancakes are usually garnished with lingonberries, a tart red berry, and sprinkled with powdered sugar. From the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947
Provided by Molly53
Categories Breakfast
Time 1h16m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine eggs, salt and sugar; beat well.
- Add flour alternately with milk.
- Chill for an hour.
- Bake on a lightly greased griddle, making 4" cakes.
- Serve in stacks with lingonberries.
Nutrition Facts : Calories 184.8, Fat 4.1, SaturatedFat 2, Cholesterol 70.5, Sodium 441.8, Carbohydrate 28.9, Fiber 0.8, Sugar 2.2, Protein 7.3
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David farciert enhorabuena
[email protected]These pancakes were delicious! I would definitely recommend them.
Rohan Baba
[email protected]These pancakes were a bit too thick for my taste, but they were still good. I think I'll try a different recipe next time.
Malik Sadaat
[email protected]I made these pancakes for my family and they loved them! They're so light and fluffy, and the lingonberries add a delicious tartness.
Abigail Animwaa
[email protected]These pancakes were amazing! I've never had Swedish pancakes before, but I'll definitely be making them again.
afghan armans
[email protected]These pancakes were a bit too sweet for my taste, but they were still good. I think I'll try a different recipe next time.
Rasheed Saab
[email protected]I'm not a big fan of lingonberries, but these pancakes were still delicious. I'll definitely be making them again.
Jackie Leonard
[email protected]These pancakes were easy to make and tasted great. I would definitely recommend them.
Barbara Grimes
[email protected]These pancakes were perfect! I will definitely be making them again.
William Hamilton
[email protected]The pancakes were too thick for my taste. I think I'll make them thinner next time.
Hujaifa Muhammad
[email protected]These pancakes were a bit bland. I think I'll add some cinnamon or vanilla next time.
Khadija Toyba
[email protected]These pancakes are so good! I've made them several times already.
Imadul Islam
[email protected]I made these pancakes for a brunch party and they were a huge hit! Everyone loved them.
Abdulai Sillah
[email protected]These pancakes were a great way to use up some leftover lingonberries. They were quick and easy to make, and they tasted great.
Dani Littleton
[email protected]The pancakes were delicious, but I had a hard time finding lingonberries. I used cranberries instead.
keenya davis
[email protected]The pancakes were a bit too sweet for my taste, but the lingonberries helped balance it out.
Hardukeade Mariam
[email protected]These pancakes were easy to make and turned out perfect. The lingonberries were the perfect topping.
Wabelraee
[email protected]I've never had Swedish pancakes before, but these were amazing! I'll definitely be making them again.
kiptoo kelvin
[email protected]These pancakes were a hit with my family! They're so light and fluffy, and the lingonberries add a delicious tartness.