PLAIN 'OL AMERICAN CHOP SUEY
My mom makes this...so simple, yet mine never tastes like hers?? How can that be...hahha!! I love this, it's easy and tasty. You can get the diced tomatoes and chilies in MILD as well. (But I think that brand is Del Monte.) I typically use elbows, but I also use whatever I have in the cupboard, in this instance:...
Provided by Ashley Dawkins
Categories Beef
Time 40m
Number Of Ingredients 4
Steps:
- 1. Brown the hamburg in a medium size sauce pan until it's about 3/4 of the way done (mostly brown with some pink) and drain the grease. Return beef back to the pan.
- 2. Take the stewed tomatoes and mash them over the pan with your hand. Give them a really good squeeze and really separate the tomatoes into pieces and let the juice fall in. Do this with all of the stewed tomatoes. Pour the remaining juice from the can into the mix.
- 3. Put the entire contents of the can of diced tomatoes and green chilies into the beef mixture.
- 4. Let this sit on the stove on low. Meanwhile, boil your pasta until it is halfway cooked.
- 5. Once the pasta is half-cooked, add it to the meat and cook on low until tender. The extra juices from the tomatoes will really help soften the pasta. **Depending on the type of pasta, I don't always use the entire box. The amount can be added per your individuality.**
- 6. EARLIER PREP OPTION: Once the meat is browned, I put it in a crockpot (while it's off), with the cover on and let it sit until I'm ready to use it. The pasta, I toss it with cold water and olive oil and refrigerate until I'm ready for that. Then a 1/2 hour before we are going to eat, I put the crockpot on low and add the half-cooked pasta and let it all heat up together.
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Mahummad Usama
[email protected]Thanks for sharing this recipe! I'm always looking for new and easy dishes to make.
Sumaira Bibi
[email protected]I can't wait to try this recipe. It looks delicious!
Maropene Motshwari
[email protected]This recipe is a keeper! It's going into my regular rotation.
Ezana Getahun
[email protected]I've never made American Chop Suey before, but this recipe made it easy. It was a hit with my family!
Klara Gračan
[email protected]This is a great recipe to use up leftover vegetables.
Krishna Subedi
[email protected]I made this recipe last night and it was delicious! I used chicken instead of beef and it turned out great.
Hardeep Singh
[email protected]This is one of my favorite recipes. It's so flavorful and satisfying.
jinn
[email protected]I've made this recipe several times and it's always a crowd-pleaser. Everyone loves it!
Khadiza Telicom87
[email protected]My kids love this dish! They always ask for seconds.
Mia Webster
[email protected]This is a great recipe for a weeknight meal. It's quick, easy, and affordable.
skati bonga
[email protected]I love that this recipe is so easy to make. I can have it on the table in less than 30 minutes.
Malik Masood
[email protected]This dish is so versatile! I've made it with different vegetables, different proteins, and even different sauces. It's always delicious.
Aka the Andersons
[email protected]I've been making this recipe for years and it's always a hit with my family. The sauce is flavorful and the vegetables are always cooked perfectly.
Ibrahim Hambali Mai caji
[email protected]This American Chop Suey recipe is a classic for a reason! It's easy to make, delicious, and a great way to use up leftover vegetables.