PLANTAIN CHIPS
Provided by Lillian Chou
Categories Fry Picnic Thanksgiving Oscars Dinner Family Reunion Poker/Game Night Plantain Engagement Party Party Potluck Candy Thermometer Gourmet Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 (hors d'oeuvres)
Number Of Ingredients 3
Steps:
- Heat 1 inch oil to 375°F in a 4- to 5-quarts heavy pot over medium-high heat.
- Meanwhile, cut ends from (unpeeled) plantains, then halve plantains crosswise. Cut a lengthwise slit through peel and discard peel. Cut plantains lengthwise into very thin slices (less than 1/16 inch thick) with slicer.
- Fry plantains in batches of 10 to 12 slices, turning frequently, until golden, about 1 minute per batch. Drain on paper towels, immediately seasoning each batch with salt. Return oil to 375°F between batches.
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Abdul Mustafiz
[email protected]These plantain chips were okay, but I've had better.
Kausar Hussein
[email protected]I'm not a big fan of plantains, but these chips were actually pretty good.
Ntsepiseng Ntsepi
[email protected]These plantain chips were a bit bland. I think I'll try adding some more spices next time.
Topu Raj
[email protected]I followed the recipe exactly, but my plantain chips didn't turn out as crispy as I would have liked.
Sabina Limbu
[email protected]These plantain chips were a bit too oily for my taste, but they were still good.
Beser Esteven
[email protected]I've never had plantain chips before, but these were delicious! I'll definitely be making them again.
Mlp Alina
[email protected]These plantain chips are the perfect balance of sweet and salty. I can't stop eating them!
Reginald Davis
[email protected]I love how crispy these plantain chips are! They're the perfect snack for when I'm craving something crunchy.
Aamir Roy
[email protected]These plantain chips were so easy to make and they turned out perfectly! I will definitely be making them again.
Randy Stender
[email protected]I made these plantain chips for my family and they loved them! They said they were the best plantain chips they had ever had.
Sofie Christensen
[email protected]These plantain chips were a hit at my last party! They were so crispy and flavorful, and everyone loved them.