PLANTAIN CHIPS WITH CITRUS GUACAMOLE
Our home economists offer their version of plantain chips, a popular side dish in Cuba. They're not only great tasting, but they're more nutritious than potato chips.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers Snacks
Time 40m
Yield 9 cups chips (2 cups guacamole).
Number Of Ingredients 8
Steps:
- In a small bowl, mash avocados with jalapeno, juices and 1/2 teaspoon salt; set aside., Peel plantains. With a mandoline or vegetable peeler, cut plantains lengthwise into thin slices. In an electric skillet or deep fryer, heat oil to 375°. Add plantains, a few at a time, and cook for 30-60 seconds or until golden brown, turning often. Drain on paper towels., Combine the cumin, cayenne and remaining salt; sprinkle over chips. Serve with guacamole.
Nutrition Facts : Calories 168 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 300mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 4g fiber), Protein 1g protein.
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sumit Chauhan
[email protected]These plantain chips with citrus guacamole are the bomb!
Yahaya Musa
[email protected]I highly recommend these plantain chips with citrus guacamole. You won't be able to stop eating them!
Jumoke Victoria
[email protected]These plantain chips with citrus guacamole are a must-try! You won't be disappointed.
sudais xada
[email protected]I'm obsessed with these plantain chips with citrus guacamole! They're the perfect combination of sweet and savory.
Shahzad Choudhry
[email protected]These plantain chips with citrus guacamole are my new favorite snack! They're so addictive.
Ron Tuckey
[email protected]I love these plantain chips with citrus guacamole! They're so crispy and flavorful.
Charles Snyder
[email protected]These plantain chips with citrus guacamole are the perfect party snack! They're easy to make and everyone loves them.
Clementina Chisom
[email protected]Meh.
Mjunaid Johnybhai
[email protected]Not a fan of these plantain chips with citrus guacamole. The chips were too greasy and the guacamole was too sour.
Soikot Rahman
[email protected]These plantain chips with citrus guacamole were just okay. The chips were a bit bland and the guacamole was a bit too tangy for my taste.
Dj Willy
[email protected]The plantain chips were a bit too oily for my taste, but the guacamole was delicious. I would make this again, but I would use less oil on the chips.
MD Yousuf Arman
[email protected]These plantain chips with citrus guacamole were a bit more work than I expected, but they were worth it! The chips were crispy and the guacamole was creamy and flavorful. I will definitely be making these again for special occasions.
atta malik
[email protected]I was pleasantly surprised by how much I enjoyed these plantain chips with citrus guacamole. The chips were crispy and flavorful, and the guacamole was creamy and tangy. I will definitely be making these again.
Ahmad Adamu
[email protected]These plantain chips were so easy to make and they turned out perfectly! The guacamole was also delicious and I loved the citrus flavor. I will definitely be making these again.
Aayush Soni
[email protected]I made these plantain chips with citrus guacamole for a potluck and they were gone in minutes! Everyone loved the unique flavor of the plantain chips and the guacamole was the perfect complement. Will definitely be making these again.
Destiny Stringfield
[email protected]These plantain chips with citrus guacamole were a hit at my party! The chips were crispy and flavorful, and the guacamole was creamy and tangy. Everyone loved them!