PLANTAIN GINGERBREAD
Different from the other Plantain Gingerbread on the site in the addition of nutmeg. From liberianforum.com. Times and servings are estimates as I have yet to try this recipe
Provided by under12parsecs
Categories Dessert
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F.
- Mix the sugar and water in a sauce pan over moderate heat, stirring until the sugar is dissolved. Bring to a boil. Peel plantain and add to the boiling sugar syrup. Add the plantain and cook for about 5 minutes. Remove the plantain and drain. Butter a 9-inch square cake pan heavily. Spread the plantain slices evenly over the bottom.
- Sift together the flour, salt, baking soda, ginger, cinnamon, cloves, and nutmeg.
- Place the butter and molasses in a sauce pan over moderate heat and bring to a boil. Remove from the heat. Combine this heated mixture and the boiling water and stir. Gradually add the sifted dry ingredients, stirring, and then beat vigorously. Pour the batter over the sliced plantain. Bake at 350 degrees F for about 50 minutes, or until the cake tests done. Let the pan stand for 5 minutes on a rack, then loosen with a spatula and turn the cake upside down on a serving plate. Cut into squares. The cake is topped with shipped cream. Serve warm or cooled.
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Muzammil 09
[email protected]This is a great recipe for a fall dessert. The plantain gingerbread is moist and flavorful, and the ginger gives it a warm and spicy flavor.
Hannah Grass
[email protected]I'm not usually a fan of gingerbread, but this recipe changed my mind! The plantain and ginger give it a delicious and unique flavor.
Bilal Moged
[email protected]This gingerbread is so moist and flavorful! I love the addition of plantain, it gives it a unique and delicious flavor.
chandra Reshmi
[email protected]I love the combination of plantain and ginger in this recipe. It's a delicious and unique twist on a classic gingerbread recipe.
Tahir roonjha
[email protected]This recipe is a great way to use up ripe plantains. The gingerbread is moist and flavorful, and the ginger gives it a nice kick.
Tiisetso
[email protected]I made this recipe for a party and it was a hit! Everyone loved the unique flavor of the plantain gingerbread.
Shresha
[email protected]This is the best plantain gingerbread I've ever had! It's so moist and flavorful, and the ginger gives it a perfect amount of spice.
Jocelynn Flores
[email protected]I'm not a big fan of ginger, but I decided to give this recipe a try anyway. I'm so glad I did! The plantain gingerbread is delicious, and the ginger flavor is very subtle.
Haseeb Shamakhail
[email protected]This recipe is a keeper! The plantain gingerbread is so moist and flavorful. I love the addition of ginger, it gives it a nice warm flavor.
Abdul Satar
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The plantain gingerbread turned out amazing. It's moist, flavorful, and has the perfect amount of spice.
Maed khan
[email protected]This is a unique and delicious recipe! The plantain adds a nice sweetness and the ginger gives it a warm and spicy flavor. I will definitely be making this again.
Menzoberranzan
[email protected]I've never had plantain gingerbread before, but this recipe was a great introduction. It was moist and flavorful, and the ginger gave it a nice kick.
Samuels Amutuheire
[email protected]This gingerbread is so moist and flavorful! I love the addition of plantain and ginger.
Tori-Chad Newman
[email protected]This recipe is easy to follow and the end result is a delicious and flavorful gingerbread. I will definitely be making this again!
Madhav Phuyal
[email protected]I love the combination of plantain and ginger in this recipe. It's a great way to use up ripe plantains and it makes a delicious and moist gingerbread.
Rajkumar Tharu
[email protected]Just made this recipe and it turned out great! The ginger really shines through and gives it a wonderful flavor.
Aqeel Haider
[email protected]This plantain gingerbread is a delicious and unique twist on a classic recipe. The plantains add a moist and flavorful texture, while the ginger gives it a warm and spicy kick. I highly recommend trying this recipe!