PLANTAIN SOUP
Steps:
- Place the plantains, lime juice, stock, and garlic in a large saucepan over medium-high heat and bring to a boil. Turn the heat to low and simmer until the plantains are very soft, about 30 minutes.
- Use a slotted spoon to transfer the plantains and garlic to a food processor or blender and process, gradually adding just enough broth, about 1 cup, to make a smooth paste. Pour the paste back into the saucepan and whisk over low heat until the soup is thickened and heated through. Season with cayenne if desired and salt and pepper and serve hot.
- Thin Plantain Soup
- This is more of a broth than a creamy puree: Instead of slicing the plantains, grate them. Place all the ingredients in a large saucepan, bring to a boil, and then simmer for 30 minutes. Strain and serve with lime wedges (garnish with cilantro if you have it).
- Chunky Plantain Soup
- No straining or pureeing here: Instead of slicing the plantains, grate them; mince the garlic. Place all the ingredients in a large saucepan, bring to a boil, and then simmer for 30 minutes. Stir well and serve.
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Sonu Sonu
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Mj Fish
[email protected]I'm not sure what went wrong, but my soup turned out nothing like the picture. It was watery and bland.
Christopher Smilee
[email protected]This soup was a disaster. I followed the recipe exactly and it turned out inedible. I would not recommend this recipe to anyone.
Jalyric Winfrey
[email protected]I was disappointed with this soup. It was bland and lacked flavor. I wouldn't recommend this recipe.
James Okane
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Abdullah Ilyas
[email protected]This soup was a bit too spicy for me, but I still enjoyed it. I think next time I'll use less chili pepper.
Barkat Khan
[email protected]I followed the recipe exactly and the soup turned out perfectly. I was so impressed with how flavorful it was. I will definitely be making this soup again and again.
Ahmad Ihsas
[email protected]This soup was so easy to make and it tasted amazing! I love the combination of plantains and coconut milk.
Mpilonhle Ndebele
[email protected]I'm not usually a fan of plantain soup, but this recipe changed my mind. The soup was so creamy and flavorful, and the plantains added a nice touch of sweetness.
eldoville dairies
[email protected]This soup was a hit with my family! Everyone loved the sweet and savory flavors. I will definitely be making this again.
Mary Dixon
[email protected]I love plantain soup and this recipe did not disappoint. It was easy to follow and the soup turned out amazing. It was creamy, flavorful, and had the perfect amount of spice.
Mr. Sehab
[email protected]This plantain soup was absolutely delicious! The flavors were perfectly balanced and the soup was so creamy and comforting. I followed the recipe exactly and it turned out perfect.