PLANTAINS IN COCONUT MILK
Make and share this Plantains in Coconut Milk recipe from Food.com.
Provided by Elmotoo
Categories Dessert
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients except coconut milk in a heavy saucepan.
- Pour in 1 cup of coconut milk and simmer over low heat until plantain is very tender and milk is absorbed.
- Add more coconut milk if necessary. Serve hot.
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Zidi Bhatti
[email protected]This dish was a bit too sweet for my taste, but I think that's just a personal preference. The plantains were cooked perfectly and the coconut milk sauce was creamy and flavorful.
Paul Snip
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The plantains were cooked perfectly and the coconut milk sauce was creamy and flavorful. I will definitely be making this again.
Riad Nekrouf
[email protected]This is one of my favorite recipes! The plantains are always perfectly cooked and the coconut milk sauce is so delicious. I love to serve this with some rice and beans.
Arafat Hossain Saju
[email protected]I love this dish! The plantains are so soft and tender, and the coconut milk sauce is so creamy and flavorful. I always serve this with some grilled chicken or fish.
Shalikram Dahal
[email protected]This was a great recipe! The plantains were cooked perfectly and the coconut milk sauce was delicious. I will definitely be making this again.
becca Rebecca
[email protected]I found this recipe to be a bit bland. I think it could have used some more spices or herbs.
Evander Mufambi
[email protected]This dish was a bit too sweet for my taste, but I think that's just a personal preference. The plantains were cooked perfectly and the coconut milk sauce was creamy and flavorful.
phindile nkosi
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The plantains were cooked perfectly and the coconut milk sauce was creamy and flavorful. I will definitely be making this again.
Emily Gilbert
[email protected]This is one of my favorite recipes! The plantains are always perfectly cooked and the coconut milk sauce is so delicious. I love to serve this with some rice and beans.
Akhona Shangase
[email protected]I love this dish! The plantains are so soft and tender, and the coconut milk sauce is so creamy and flavorful. I always serve this with some grilled chicken or fish.
Yassine Yassine
[email protected]This was a great recipe! The plantains were cooked perfectly and the coconut milk sauce was delicious. I will definitely be making this again.
Dan Laborde
[email protected]I found this recipe to be a bit bland. I think it could have used some more spices or herbs.
Casey Cowden
[email protected]This dish was a bit too sweet for my taste, but I think that's just a personal preference. The plantains were cooked perfectly and the coconut milk sauce was creamy and flavorful.
Ushap Ghimire
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The plantains were cooked perfectly and the coconut milk sauce was creamy and flavorful. I will definitely be making this again.
Desbrown Anthony
[email protected]This is one of my favorite recipes! The plantains are always perfectly cooked and the coconut milk sauce is so delicious. I love to serve this with some rice and beans.
mico Marec
[email protected]I love this dish! The plantains are so soft and tender, and the coconut milk sauce is so creamy and flavorful. I always serve this with some grilled chicken or fish.
Aidoo John
[email protected]This recipe was easy to follow and the results were delicious. The plantains were perfectly cooked and the coconut milk sauce was creamy and flavorful. I will definitely be making this again.
Shafik Kajubi
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the unique flavor combination of the plantains and the coconut milk. I will definitely be making this again.
Jeda Kiah
[email protected]This dish was an absolute delight! The plantains were perfectly cooked, soft and tender on the inside with a slightly crispy exterior. The coconut milk sauce was rich and creamy, with a perfect balance of sweetness and spice. I served this with some