PLANTAINS IN COCONUT MILK

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Make and share this Plantains in Coconut Milk recipe from Food.com.

Provided by Elmotoo

Categories     Dessert

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 6

3 -4 plantains, sliced in rounds
1/4 teaspoon salt
1 teaspoon curry powder
1/2 teaspoon cinnamon
1/8 teaspoon clove
1 -2 cup coconut milk

Steps:

  • Combine all ingredients except coconut milk in a heavy saucepan.
  • Pour in 1 cup of coconut milk and simmer over low heat until plantain is very tender and milk is absorbed.
  • Add more coconut milk if necessary. Serve hot.

Zidi Bhatti
zidi40@gmail.com

This dish was a bit too sweet for my taste, but I think that's just a personal preference. The plantains were cooked perfectly and the coconut milk sauce was creamy and flavorful.


Paul Snip
paul-snip@gmail.com

I was pleasantly surprised by how much I enjoyed this dish. The plantains were cooked perfectly and the coconut milk sauce was creamy and flavorful. I will definitely be making this again.


Riad Nekrouf
n.riad72@gmail.com

This is one of my favorite recipes! The plantains are always perfectly cooked and the coconut milk sauce is so delicious. I love to serve this with some rice and beans.


Arafat Hossain Saju
a_s84@gmail.com

I love this dish! The plantains are so soft and tender, and the coconut milk sauce is so creamy and flavorful. I always serve this with some grilled chicken or fish.


Shalikram Dahal
s_d@yahoo.com

This was a great recipe! The plantains were cooked perfectly and the coconut milk sauce was delicious. I will definitely be making this again.


becca Rebecca
r77@hotmail.co.uk

I found this recipe to be a bit bland. I think it could have used some more spices or herbs.


Evander Mufambi
evander_m19@gmail.com

This dish was a bit too sweet for my taste, but I think that's just a personal preference. The plantains were cooked perfectly and the coconut milk sauce was creamy and flavorful.


phindile nkosi
p.nkosi26@yahoo.com

I was pleasantly surprised by how much I enjoyed this dish. The plantains were cooked perfectly and the coconut milk sauce was creamy and flavorful. I will definitely be making this again.


Emily Gilbert
emily@yahoo.com

This is one of my favorite recipes! The plantains are always perfectly cooked and the coconut milk sauce is so delicious. I love to serve this with some rice and beans.


Akhona Shangase
sakhona61@gmail.com

I love this dish! The plantains are so soft and tender, and the coconut milk sauce is so creamy and flavorful. I always serve this with some grilled chicken or fish.


Yassine Yassine
y-y39@aol.com

This was a great recipe! The plantains were cooked perfectly and the coconut milk sauce was delicious. I will definitely be making this again.


Dan Laborde
ldan99@yahoo.com

I found this recipe to be a bit bland. I think it could have used some more spices or herbs.


Casey Cowden
c-c@gmail.com

This dish was a bit too sweet for my taste, but I think that's just a personal preference. The plantains were cooked perfectly and the coconut milk sauce was creamy and flavorful.


Ushap Ghimire
ushap@yahoo.com

I was pleasantly surprised by how much I enjoyed this dish. The plantains were cooked perfectly and the coconut milk sauce was creamy and flavorful. I will definitely be making this again.


Desbrown Anthony
a.desbrown49@aol.com

This is one of my favorite recipes! The plantains are always perfectly cooked and the coconut milk sauce is so delicious. I love to serve this with some rice and beans.


mico Marec
m_mico29@hotmail.co.uk

I love this dish! The plantains are so soft and tender, and the coconut milk sauce is so creamy and flavorful. I always serve this with some grilled chicken or fish.


Aidoo John
aidoo61@aol.com

This recipe was easy to follow and the results were delicious. The plantains were perfectly cooked and the coconut milk sauce was creamy and flavorful. I will definitely be making this again.


Shafik Kajubi
s45@gmail.com

I made this dish for a potluck and it was a huge hit! Everyone loved the unique flavor combination of the plantains and the coconut milk. I will definitely be making this again.


Jeda Kiah
j.kiah@gmail.com

This dish was an absolute delight! The plantains were perfectly cooked, soft and tender on the inside with a slightly crispy exterior. The coconut milk sauce was rich and creamy, with a perfect balance of sweetness and spice. I served this with some


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