PLEASING POTATO PIZZA
I first heard of this distinctive pizza after a friend tried it at a restaurant. It inspired me to come up with my own recipe. The way the slices disappear, there's no doubt about this pizza's potatoey goodness. -Barbara Zimmer, Wanless, Manitoba
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large skillet, cook bacon over medium heat until partially cooked but not crisp, stirring occasionally. Add onion and pepper; cook and stir until bacon is crisp. Drain well., Place potatoes and water to cover in a large saucepan; bring to a boil. Reduce heat; cook, uncovered, until tender, 10-15 minutes., Meanwhile, unroll and press pizza crust onto an ungreased 14-in. pizza pan; prick several times with a fork. Bake until lightly browned, about 15 minutes. Increase oven setting to 375°., Drain potatoes; return to pan. Mash potatoes, gradually adding milk and salt. Spread over crust. Top with bacon mixture and cheeses. , Bake until cheese is melted, 15-20 minutes. If desired, sprinkle with chives and serve with sour cream.
Nutrition Facts : Calories 456 calories, Fat 22g fat (10g saturated fat), Cholesterol 51mg cholesterol, Sodium 1012mg sodium, Carbohydrate 43g carbohydrate (6g sugars, Fiber 2g fiber), Protein 21g protein.
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Snothando Mkhize
[email protected]This pizza was a bit too cheesy for my taste, but the crust was delicious.
Deidri Oliver
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy potato pizza.
Mahar Saad
[email protected]This pizza is a great way to use up leftover mashed potatoes. It's also a delicious and easy meal.
Joseph Donato
[email protected]I'm not a big fan of potato crust, but this recipe was surprisingly good. The crust was crispy and the toppings were flavorful.
Njabulo Ngcobo
[email protected]This pizza was a hit with my friends and family. I'll definitely be making it again for parties.
Glosheilk raza
[email protected]The potato crust was a bit too thick for my taste, but the toppings were delicious.
Waleed Mirza
[email protected]This pizza was easy to make and it turned out great. I'll definitely be making it again.
Joe Mccallister
[email protected]I loved the crispy potato crust on this pizza. It was a nice change from the usual doughy crust.
georgr kick
[email protected]This pizza was a bit too greasy for my taste, but the flavor was good.
Saad Shabeer
[email protected]I followed the recipe exactly and the pizza turned out great. The crust was crispy and the toppings were cooked perfectly.
Shakil Hosen Monowar
[email protected]This pizza was delicious! The crust was crispy and the toppings were flavorful. I would definitely make it again.
Ntakadzeni Madzhasi
[email protected]I've made this pizza several times now and it's always a hit. It's a great recipe to have on hand for busy weeknights.
jaundre stopforth
[email protected]This pizza is a great way to get your kids to eat their vegetables.
Parvin Akter
[email protected]I'm not a big fan of potato crust, but this recipe changed my mind. The crust was crispy and flavorful, and the toppings were perfectly cooked.
Tiger Khan
[email protected]The potato crust was a bit too dense for my taste, but the toppings were delicious.
Kashif Sultan
[email protected]This pizza was so easy to make. I had it in the oven in less than 30 minutes.
Twesigye Henry
[email protected]I love that this recipe uses mashed potatoes for the crust. It's a great way to use up leftovers and it makes the pizza extra fluffy.
Mesh Moh
[email protected]This potato pizza was a hit with my family! The crust was crispy and the toppings were flavorful. I'll definitely be making this again.