PLOV
I got this recipe from a Russian classmate who brought it for a potluck. It is delicious, filling and cheap and the whole family likes it.
Provided by AnneMeansGrace
Categories One Dish Meal
Time 2h
Yield 1 pot, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Cut beef to cubes approximately 1 inch.
- Fry with 1/4 cup vegetable oil (about 15-20 minutes).
- Separately grate carrots and fry it slightly 10-12 minute.
- Cut onions and fry.
- Put meat, onions and carrot in layers in the pot.
- Add 1/4 cup vegetable oil, let it boil.
- Add 1 cup of water, let it boil approximately 20 minute.
- Rinse rice with cold water and make layer above previous layer.
- Add salt and enough additional water to just cover rice, let it boil.
- Cover with lid and put in the oven for about 50-55 minutes at 350°F.
Nutrition Facts : Calories 1516.9, Fat 99.6, SaturatedFat 36, Cholesterol 112.4, Sodium 1208.6, Carbohydrate 130.5, Fiber 3.1, Sugar 1.7, Protein 20.3
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vibrant Tega
vibrant.tega@yahoo.comThis is my favorite plov recipe. It's always a success, and it's so easy to make. I love the combination of lamb and vegetables, and the rice is always fluffy and flavorful.
Aaiza princess Aaizaprincess
a_a66@yahoo.comI made this plov for a dinner party last night, and it was a huge hit! Everyone loved it. The flavors were complex and delicious, and the rice was perfectly cooked. I will definitely be making this again.
Ertugurl Gazi
ertugurl.gazi@hotmail.comThis is a great recipe for a special occasion. The plov is beautiful and delicious, and it's sure to impress your guests. I love the addition of the dried fruits and nuts.
Shanon Awatere
awatereshanon72@hotmail.co.ukI've been making this plov for years, and it's always a favorite. The flavors are amazing, and the rice is always fluffy and flavorful. I highly recommend this recipe.
Adam Lyon
lyon_a65@hotmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I love the combination of lamb and vegetables, and the rice is always perfectly cooked.
Rabiullah Khan
k_r@yahoo.comI love this recipe! The plov is always delicious, and it's so easy to make. I often make it for potlucks and parties, and it's always a hit.
Elsie Sharp
e-s5@aol.comThis was my first time making plov, and it turned out great! The recipe was easy to follow, and the results were delicious. The rice was fluffy and flavorful, and the lamb was tender and juicy. I will definitely be making this again.
Jabar Baloch
jabar@hotmail.comI've made this plov several times now, and it's always a success. The rice is always perfectly cooked, and the flavors are amazing. I love the addition of the dried fruits and nuts.
Carrington Mtaba
mtaba-carrington13@hotmail.comThis is my go-to plov recipe. It's always a crowd-pleaser, and it's so easy to make. I love the combination of lamb and vegetables, and the rice is always fluffy and flavorful.
Keila Madrigal Garcia
garcia18@hotmail.co.ukI made this plov for a dinner party last night, and it was a huge hit! Everyone loved it. The flavors were complex and delicious, and the rice was perfectly cooked. I will definitely be making this again.
IMTIAZ AHMAD
imtiaz_ahmad97@yahoo.comThis was a great recipe! It was easy to follow, and the results were amazing. The plov was flavorful and fragrant, and the rice was cooked to perfection. I highly recommend this recipe.
Patrick Gianan
gianan.patrick16@hotmail.comAbsolutely delicious! The rice was fluffy and flavorful, and the lamb was tender and juicy. I followed the recipe exactly, and it turned out perfectly. My family loved it, and I will definitely be making this again.