PLOYE
This occupies a place of choice in our community. The Ploye looks like a pancake but is prepared with buckweat flour. It is used in place of bread. If you come from Northern New Brunswick and you are a BRAYON, it is a common thing to eat and is delicious. I posted it here so I would'nt loose it. After they are cooked, we spread butter on, roll them up and eat them that way. Some people like to finish a meal with one of these ploye drizzled with molasses as a dessert.
Provided by Terry in New Brunsw
Categories Breads
Time 30m
Yield 20 ployes
Number Of Ingredients 6
Steps:
- Mix dry ingredients.
- Add 2 cups cold water to the dry ingredients and mix well.
- Let stand 5 minutes.
- Add 1 cup boiling water and mix vigorously.
- If batter looks too thick, add a little bit of cold water.
- Pour batter as you would a pancake in cast iron skillet (the best) or I have used a breakfast plate to cook mine (you can make more than one at a time) and they came out very good. Let the ploye cook, you will see little holes come up everywhere, the more holes, the better your ploye is.
- When you see that the mixture is not liquid anymore, your ploye is ready. Only cook on one side, a ploye is NOT to be turned to cook.
- To really have good Ployes you have to mix your batter between each ploye.
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Akram Qader
akram.qader@gmail.comI'm not a big fan of ploye, but I'm willing to try this recipe.
MAJOR FF
mff@yahoo.comI can't wait to try this ploye recipe. It looks so delicious!
pal pal dil ka paas
paas.p@yahoo.comThis ploye recipe is a great way to use up leftover vegetables.
Cheryl Lane
cl@gmail.comI've been looking for a ploye recipe that doesn't use eggs. This one is perfect!
MANAT Khan
khan_manat8@gmail.comI'm allergic to buckwheat, so I substituted all-purpose flour. The ploye still turned out great!
thomas bates
t@gmail.comThis ploye recipe is a great way to introduce kids to new flavors.
MOHAMMAD JALAL UDDIN (RUMI)
m.u@hotmail.frI'm not sure what I did wrong, but my ploye turned out dry and crumbly.
william fisher
w_fisher@yahoo.comThis ploye recipe is a lifesaver. I'm always looking for quick and easy meals, and this one fits the bill perfectly.
Farhan Arain
farhan_arain@hotmail.co.ukI made this ploye for a party and it was a hit! Everyone loved it.
Matt Bolerjack
matt_bolerjack@yahoo.comThis recipe is a great way to use up leftover mashed potatoes.
Balochistan
balochistan1@hotmail.comI've never had ploye before, but I'm glad I tried it. It was a unique and tasty flatbread.
Touheed Khan
khan.t@hotmail.comThe ploye was a bit too thick for my taste, but the flavor was good.
Badsha 302
badsha.3@aol.comI'm so glad I tried this ploye recipe. It was so easy to make and it tasted delicious. I will definitely be making it again.
Abid Khna
k@yahoo.comThis ploye recipe is a keeper! The flatbread turned out perfectly crispy on the outside and soft and chewy on the inside. I loved the flavor of the buckwheat flour. It was a great accompaniment to my soup and salad.