ORANGE CREAM CHEESE COFFEE CAKE
This is a very good coffee cake. It does not have a strong orange flavor. We have served it to many people and have never been disappointed. All want the recipe afterwards.
Provided by Damar12
Categories Breads
Time 1h
Yield 1 10inch coffee cake
Number Of Ingredients 8
Steps:
- Combine the granulated sugar, pecans and orange rind in a bowl; set aside for future use.
- Separate biscuit dough into individual biscuits; then gently separate individual biscuits in half.
- Place a cream cheese square between the 2 halves and pinch sides to seal each back together.
- Dip in butter and dredge in granulated sugar mixture.
- Stand biscuits on edge in a lightly greased 12-cup Bundt pan, spacing evenly.
- Drizzle with remaining butter and sprinkle with remaining granulated sugar mixture.
- Bake at 350 degrees for 45 minutes or until golden.
- Immediately invert onto a serving plate.
- Glaze: Combine powdered sugar and orange juice; stir well.
- Drizzle over warm bread.
- Serve immediately.
- You may omit the cream cheese but still separate biscuits in half and dip as normal in sugar mixture.
- We do a half and half batch.
- There is not a strong orange flavor here.
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Xafseshin Maikal
[email protected]This is my go-to coffee cake recipe. It's always a hit with my friends and family. The orange flavor is subtle and the cream cheese filling is smooth and creamy. I highly recommend this recipe!
Ninja YV
[email protected]This coffee cake was a bit dry. I think I would have preferred it with more butter or oil in the batter. But the orange flavor was nice and the cream cheese filling was good.
D'Andre Graham
[email protected]I'm not a fan of coffee cake, but I loved this recipe! The orange flavor was refreshing and the cream cheese filling was delicious. I would definitely make this again.
Inamullah Sikander
[email protected]I'm a big fan of orange-flavored desserts, so I was excited to try this recipe. The coffee cake did not disappoint! The orange flavor was prominent and the cream cheese filling was smooth and creamy. I will definitely be making this again.
Sajawal Ali
[email protected]This coffee cake is easy to make and always a crowd-pleaser. I love the orange flavor and the cream cheese filling is to die for.
Bilal Nadeem
[email protected]I've made this coffee cake several times and it always turns out perfect. It's a great recipe for a special occasion or a weekend brunch.
Masibulele Gxabuza
[email protected]This recipe was a disaster! The cake didn't rise properly and the cream cheese filling was lumpy. I followed the recipe exactly, so I'm not sure what went wrong.
Nazeerah Nazeerah
[email protected]This coffee cake was a bit too sweet for my taste. I think I would have preferred it with less sugar in the batter. But overall, it was a good recipe and I would make it again with some adjustments.
Marsylen Garrido
[email protected]I was a bit skeptical about this recipe because I'm not a fan of orange-flavored desserts. But I was pleasantly surprised! The orange flavor was subtle and complemented the cream cheese filling perfectly. I'll definitely be making this again.
Oluwakemi Oke
[email protected]This coffee cake is the perfect combination of sweet and tangy. The orange flavor really shines through, and the cream cheese filling is smooth and creamy. I highly recommend this recipe!
just_ jezzaroony
[email protected]I'm not much of a baker, but this orange cream cheese coffee cake turned out great! It was easy to follow the recipe, and the cake came out perfectly. My family loved it!
Sami Ulla
[email protected]This orange cream cheese coffee cake was a huge hit at my brunch party! The combination of sweet oranges and creamy cheesecake filling was divine. The cake was moist and fluffy, and the glaze added the perfect finishing touch. I'll definitely be maki