PLUM AND GINGER PUDDING
Make and share this Plum and Ginger Pudding recipe from Food.com.
Provided by Incrypted
Categories Dessert
Time 1h5m
Yield 1 cake, 5 serving(s)
Number Of Ingredients 11
Steps:
- Pre heat oven to 160 degrees celsius.
- Melt 300g butter and mix in brown sugar and cook over a low heat for a few minutes.
- Spread sugar mix over base of a lined cake tin.
- Halve and de-stone plums/ canned plums, drain well and place cut side down on the sugar mix.
- In a cake mixer Cream 200g butter and sugar. Add vanilla and eggs (one at a time stirring between each. Add the milk, then dry ingredients.
- Pour ontop of the plums and sugar mix.
- Bake at 160 degrees celsius for 45 minutes.
- When cool turn out of the cake tin.
- Note: Served best warm, its fine to reheat in the microwave.
- Note: Plums can be substitued with apricots, peaches or any other fleshy fruit.
Nutrition Facts : Calories 1737.9, Fat 87.7, SaturatedFat 53.6, Cholesterol 389.7, Sodium 979, Carbohydrate 229.7, Fiber 4.9, Sugar 165.2, Protein 16.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Akpan John
[email protected]I've made this pudding several times now, and it's always a hit. It's the perfect dessert for a crowd, and it's always a crowd-pleaser.
Nsubuga Andrew
[email protected]This was the perfect dessert for a summer party. It's light and refreshing, and the flavors of the plums and ginger are perfectly balanced.
Pitah Mburu
[email protected]I'm not a big fan of plums, but I loved this pudding. The ginger really mellows out the tartness of the plums, and the texture is amazing. I will definitely be making this again.
Syed Umair Raza
[email protected]This pudding is a great way to use up ripe plums. The ginger adds a nice depth of flavor, and the pudding is perfectly sweet without being too cloying.
Donald Tamuno-oribim
[email protected]I followed the recipe exactly, but my pudding didn't turn out as light and fluffy as I expected. It was still tasty, but the texture was a bit dense.
Darren Easom (D_easom 87)
[email protected]This pudding was a bit too sweet for my taste, but I still enjoyed it. The plums were perfectly ripe and juicy, and the ginger added a nice spicy kick.
Larry Laguna
[email protected]I made this pudding for a potluck, and it was a huge success. Everyone loved the unique flavor and the moist, tender texture.
Prince Arifasklover
[email protected]This pudding was easy to make and turned out beautifully. The flavors of the plums and ginger were well-balanced, and the texture was perfect.
Arturo Cortez
[email protected]I've made this pudding several times now, and it's always a hit. It's the perfect dessert for a special occasion, or just a cozy night in.
Gulshan Bhutto
[email protected]This pudding was delicious! The plums and ginger were a perfect combination, and the texture was light and fluffy. I would highly recommend this recipe.
Israr Xhan
[email protected]I made this pudding for my family, and they all loved it. The plums were perfectly ripe and juicy, and the ginger added a nice zing. I will definitely be making this again.
50pluss Nickjones
[email protected]This was my first time making plum pudding, and it turned out great! The recipe was easy to follow, and the pudding was cooked perfectly. I loved the chewy texture and the sweet and tangy flavor.
Gerald Crait
[email protected]I'm not usually a fan of plum pudding, but this recipe changed my mind. The ginger added a nice spicy kick that balanced out the sweetness of the plums. I would highly recommend this recipe.
Ifeoma Aninkwo
[email protected]This pudding was a hit at my dinner party! The combination of plums and ginger was unique and delicious, and the texture was perfect - light and fluffy. I will definitely be making this again.