PLUM-BARBECUED SPARERIBS
I worked in a restaurant for 18 years and still enjoy cooking meals for my husband. Our children and grandchildren love these finger-licking-good ribs in a unique plum sauce.
Provided by Taste of Home
Categories Dinner
Time 3h
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place ribs on two foil-lined 15x10x1-in. baking pans. Cover and bake at 325° for 2 hours; drain. Drain plums, reserving syrup. Remove and discard pits from plums. , In a blender, combine the plums, syrup, onion, soy sauce, lemon zest, cinnamon, cloves and nutmeg; cover and process until smooth. Pour into a large saucepan; bring to a boil. Cook and stir for 3 minutes. Remove from the heat. , Cut ribs into serving size pieces. Place meat side up in a greased 13x9-in. baking dish; spread with 2/3 cup plum sauce. Bake, uncovered, for 30 minutes or until ribs are tender, basting three times with remaining sauce.
Nutrition Facts : Calories 606 calories, Fat 43g fat (16g saturated fat), Cholesterol 170mg cholesterol, Sodium 1414mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 1g fiber), Protein 42g protein.
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Adrian Juma
[email protected]These ribs look delicious! I can't wait to try them.
Salim Reja
[email protected]I've made these ribs several times and they're always a hit. They're so easy to make and they always turn out perfect.
Mdsahinmia Mdsahinmia
[email protected]These ribs are a family favorite. We make them every year for our summer cookout.
Matteo
[email protected]I'm not a big fan of ribs, but these were actually really good. The sauce is what made them.
Xialuot Mamacita
[email protected]The ribs were a bit dry, but the sauce was very good.
Shimmer Vybz
[email protected]These ribs are so easy to make and they always turn out great. I love that I can throw them in the oven and forget about them.
Qasim Mirrani
[email protected]I followed the recipe exactly and the ribs turned out perfect. I highly recommend this recipe.
Sakina London
[email protected]The ribs were a bit too sweet for my taste, but the sauce was delicious.
Rj BelaYeat Shaik
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them.
Mwendo Sabwa
[email protected]These ribs are amazing! The plum sauce is so flavorful and the ribs are fall-off-the-bone tender. I will definitely be making these again.