PLUM CAKE (GERMAN)
Make and share this Plum Cake (German) recipe from Food.com.
Provided by EdandTheresa
Categories Dessert
Time 1h
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Place 4 cups flour, sugar, salt and melted butter in a bowl; mix.
- Add egg yolks and vanilla, mix.
- Place the dough onto a cookie sheet pan and press with your fingers make a rim.
- Spread with a thin layer of apricot jam.
- Place the quartered purple plums in rows on the dough and jam.
- Beat egg whites slightly and brush over the plums.
- Sprinkle 2 tbsp of flour over the egg whites.
- Bake at 375 degrees Fahrenheit for 40 minutes.
- Sprinkle powdered sugar on top of the plum cake.
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Danny Lulu
[email protected]I'm not a big fan of plum cake, but this recipe was really good. The cake was moist and flavorful, and the plums added a nice sweetness. I would definitely make this cake again.
Onyebuchi Chibunna
[email protected]This cake is delicious! I've made it several times and it's always a hit. The plums add a perfect amount of sweetness and tartness. I would definitely recommend this recipe.
Aleachia Nagel
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it. The cake was moist and flavorful, and the plums added a nice burst of flavor. I will definitely be making this cake again.
Joshua Joseph
[email protected]This cake was a bit too dense for my taste. I would recommend using less flour next time.
tasrif ahmed
[email protected]I'm so glad I found this recipe! I've been looking for a good plum cake recipe for a while. This cake is moist and flavorful, and the plums add a nice touch of sweetness. I will definitely be making this cake again.
esraa khamis
[email protected]This cake is delicious! I made it for my family and they all loved it. The plums added a nice sweetness and tartness. I will definitely be making this cake again.
Basharat Hashmi
[email protected]I followed the recipe exactly and the cake turned out dry. I'm not sure what went wrong.
Haniya Wasim
[email protected]This cake was a bit too sweet for my taste, but it was still good. The plums added a nice flavor. I would recommend using less sugar next time.
oxygen khan
[email protected]This cake is amazing! It's so easy to make and it turned out perfect. The plums added a beautiful color and flavor to the cake. I will definitely be making this again and again.
RAKIB 027
[email protected]I'm not a huge fan of plum cake, but this recipe was really good. The cake was moist and flavorful, and the plums added a nice sweetness. I would definitely make this cake again.
Fabiola Kannare
[email protected]This plum cake is a great way to use up fresh plums. The cake is moist and flavorful, and the plums add a nice burst of flavor. I would definitely recommend this recipe.
autro K.y ,x. S
[email protected]This cake was a hit! I made it for a potluck and everyone loved it. The cake was moist and flavorful, and the plums added a delicious touch. I will definitely be making this cake again.
Sanju Buddik
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The cake was absolutely delicious. The plums added a perfect amount of sweetness and tartness. I will definitely be making this cake again.
Ihsan Cheema
[email protected]This plum cake is delicious! The cake is moist and flavorful, and the plums add a nice tartness. I would definitely recommend this recipe.
Yae Miko
[email protected]I love this recipe! The cake is always moist and flavorful, and the plums add a nice touch of sweetness. I've made this cake several times and it's always a hit.
Dd rr
[email protected]This cake is amazing! It's so easy to make and it turned out perfect. The plums added a beautiful color and flavor to the cake. I will definitely be making this again.
Nirosha Jayasinghe
[email protected]I've never been a big fan of plum cake, but this recipe changed my mind. The cake was so light and fluffy, and the plums added a delicious burst of flavor. I'll definitely be making this again.
King Nigel
[email protected]This plum cake is a keeper! It's so moist and flavorful, with a perfect balance of sweetness and tartness. I used fresh plums from my tree, and they were the perfect addition. My family loved this cake, and it will definitely be a regular in my kitch