PLUM COFFEE-CAKE MUFFINS
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 10
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. Line a 10-cup standard muffin tin with paper liners; set aside. Combine 2 tablespoons sugar and 1/4 teaspoon cinnamon in a small bowl; set aside. In a large bowl, whisk together the flour, baking powder, salt, nutmeg, and remaining 3/4 cup sugar and 1/2 teaspoon cinnamon; set aside.
- In another large bowl, whisk together eggs, vanilla, and milk. Whisk in the melted butter. Using a rubber spatula, fold the egg mixture into the flour mixture until just combined. Dividing evenly, fill each of the 10 muffin cups halfway with batter.
- Distribute the plum pieces evenly among the cups (about 3 tablespoons per muffin), scattering them over the batter. Spoon the remaining batter on top, dividing evenly. Sprinkle tops with the reserved cinnamon-sugar mixture.
- Bake, rotating the pan halfway through, until the muffins are puffed and golden brown and a cake tester inserted in the center of one muffin comes out clean, 15 to 17 minutes. Transfer the pan to a wire rack and let stand 5 to 10 minutes. Turn out the muffins onto the rack to cool a few minutes. Serve warm.
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GULSHAN Chaudhary
[email protected]These muffins were a bit dry, but the streusel topping was delicious.
aayush pandey
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Saul Saul
[email protected]These muffins were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
ace jerusalem
[email protected]These muffins are a great way to use up leftover plums. They're moist and flavorful, with a delicious streusel topping.
Turyahebwa Jackline
[email protected]These muffins were so easy to make and they turned out perfect! The streusel topping was the perfect finishing touch.
Connie Horton
[email protected]These muffins were a disappointment. They were dry and flavorless.
Mustapha Omowunmi aminat
[email protected]These muffins were amazing! I loved the moist texture and the sweet and tangy flavor of the plums.
justwhyellie
[email protected]These muffins were a bit bland for my taste. I think I'll try adding some extra spices next time.
Cynthia Tolken
[email protected]These muffins are delicious! The streusel topping is the perfect combination of sweet and crunchy.
Suraj Sonar
[email protected]Not bad, but not the best muffins I've ever had. The streusel topping was a bit too dry.
Aashish Vai
[email protected]These muffins are so moist and flavorful! I love the combination of plums and streusel topping.
Manish Aryal
[email protected]I made these muffins for a potluck and they were a huge hit! Everyone loved them.
Maxwell Nkrumah
[email protected]These muffins were a bit too dry for my taste. I think I'll try adding some extra butter or oil next time.
Sharon Salyer
[email protected]Just made these and they're amazing! So moist and fluffy, and the streusel topping is the perfect balance of sweet and crunchy.
Carmina Morgadez
[email protected]Easy to make and absolutely delicious! The muffins were moist and flavorful, and the streusel topping was the perfect finishing touch.
Isaac Dementry
[email protected]These muffins are so good! I've made them several times and they're always a hit. They're moist and flavorful, with the perfect amount of sweetness.
Favour Chude
[email protected]Not a fan. The muffins were dry and the streusel topping was too sweet.
ajoy dey
[email protected]A delightful blend of flavors and textures. The muffins were moist and fluffy, with a sweet and tangy streusel topping. A perfect treat for any occasion!
Andrew van Baarsen
[email protected]I've made these muffins several times now and they're always a favorite. They're so easy to make and they always turn out perfect.
Ahmedin Yazid
[email protected]These muffins were a hit at my brunch party! They were moist, flavorful, and the perfect sweetness. I loved the crumble topping, it added a nice texture contrast.