PLUM CONSERVES
This is delish on pancakes to a pork roast!Try it as an appetizer by spreading cream cheese on a searving plate the spoon the conserves on top. Serve with your favorite crackers. Top some warmed brie with the conserves. Put it inside a chocolate layer cake. Jar it for a nice gift!
Provided by Rita1652
Categories Spreads
Time 1h5m
Yield 7 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients in a large pot except for pecans.
- Bing to a boil stirring till sugar is dissolved.
- Cook rapidly almost to the gelling point.
- About 15 minutes of a rolling boil while being stirred.
- Add pecans cook and stir for 5 more minutes.
- Pour into hot jars leaving 1/4 inch head space.
- Remove air bubbles.
- Adjust the caps.
- Process for 15 minutes in a boiling water canner.
- Make sure tops of jar are cover by an inch of water.
- Cool at room temperature and store in your cabinet.
- Chill after opening.
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#weeknight #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #jams-and-preserves #appetizers #canning #condiments-etc #fruit #spreads #stove-top #dietary #low-sodium #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #citrus #oranges #pitted-fruit #plums #taste-mood #sweet #equipment #number-of-servings #technique #4-hours-or-less
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Ffh Liyftyk
[email protected]This conserve is a great way to use up extra plums. I always have a bunch of plums in the summer, so this is a great way to use them up.
Ahmedahmed Ahmed
[email protected]I love the flavor of this conserve. It's the perfect balance of sweet and tart.
Mr's Pathan
[email protected]This conserve is so versatile. I've used it on toast, scones, and even ice cream. It's always delicious.
Hester Burnett
[email protected]I've never made conserve before, but this recipe made it really easy. I'm definitely going to be making it again.
Colton Setzer
[email protected]This conserve is a great way to add some sweetness to your breakfast or snack. I love it on toast with a little bit of butter.
V A
[email protected]I love the addition of spices to this conserve. It gives it a really unique flavor.
Dennis Wanami
[email protected]This conserve is so easy to make. I just threw all the ingredients in a pot and let it simmer. It was ready in no time.
TORIN Sims
[email protected]I'm not a big fan of conserves, but this one is really good. It's not too sweet and the spices really give it a unique flavor.
Sd sujon hosen Sujon
[email protected]This conserve is a great way to use up extra plums. I always have a bunch of plums in the summer, so this is a great way to use them up.
Ikyurior Terhile
[email protected]I love the flavor of this conserve. It's the perfect balance of sweet and tart.
Bradley Giebisch
[email protected]This conserve is so versatile. I've used it on toast, scones, and even ice cream. It's always delicious.
Rashid Quraishe
[email protected]I've never made conserve before, but this recipe made it really easy. I'm definitely going to be making it again.
amudo brenda
[email protected]This conserve is a great way to add some sweetness to your breakfast or snack. I love it on toast with a little bit of butter.
Goddess P
[email protected]I'm not a big fan of plums, but I actually really enjoyed this conserve. It's not too sweet and the spices really balance out the tartness of the plums.
Damith Dananjaya
[email protected]This conserve is so easy to make. I just threw all the ingredients in a pot and let it simmer. It was ready in no time.
Ngenzi Sonny
[email protected]I love the addition of spices to this conserve. It gives it a really unique flavor.
Asad Mehmood
[email protected]This recipe is a great way to use up ripe plums. I had a bunch of plums that were about to go bad, so I decided to make this conserve. It turned out great!
zazzzy k
[email protected]I've made this conserve several times now and it's always a hit. My friends and family love it.
Sunny major Rainer and Mr cat
[email protected]This plum conserve recipe is a keeper! It's easy to make and the results are delicious. The conserve is thick and flavorful, with a perfect balance of sweetness and tartness. I love it on toast, but it would also be great on scones, muffins, or even