Best 4 Plum Crunch Recipes
Welcome to the world of delectable desserts, where the sweet and tangy flavors of plums meet the irresistible crunch of a golden crust. Plum crunch, a classic dessert with a comforting twist, is a culinary delight that has captured the hearts of dessert enthusiasts for generations. As you embark on a journey to find the best plum crunch recipe, let us guide you through the essential elements that define this timeless treat. From selecting the perfect plums to mastering the art of creating that irresistible crunch, we'll provide you with the secrets and techniques to elevate your plum crunch to new heights of flavor and texture.
Check out the recipes below so you can choose the best recipe for yourself!
PLUM CRUNCH
Steps:
- Vanilla ice cream, for serving
- Preheat the oven to 375 degrees F.
- For the fruit, in a large bowl, combine the plums, brown sugar, flour, and cassis. Pour the mixture into a 12 by 8-inch shallow baking dish.
- For the topping, combine the flour, granulated sugar, brown sugar, salt, oatmeal, walnuts, and butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed until the mixture is crumbly and the butter is the size of peas. Scatter evenly over the plum mixture.
- Bake the plum crunch for 40 to 45 minutes, until the plums are bubbling and the top is browned. Serve warm or at room temperature with ice cream.
PLUM CRUNCH CAKE
Moist and Moreish, it has a wonderful crunchy sugarplum topping. Originally from a Good Food Magazine. I have also substituted the plums for Rhubarb, Nectarines and apples, I'm sure any fruit will work well.
Provided by Tulip-Fairy
Categories Dessert
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 160°C.
- Butter and line the base of a 2 lb loaf tin.
- Lightly beat the eggs and yolk with a pinch of salt.
- Beat the butter and sugar in a bowl until light and fluffy.
- Pour in the eggs a little at a time, beating well after each addition.
- Fold in the flour with the orange zest and two tablespoons of the juice.
- Fold in the chopped plums (or other fruit you are using).
- Spoon into the prepared pan.
- Scatter the plum wedges over the top.
- Bake for 50 minutes or until a skewer inserted comes out clean.
- Cool for 10 minutes, then turn out on a wire rack.
- Mix the remaining orange juice with the lemon juice and caster sugar.
- Spoon over the cooling cake and sprinkle with the crushed sugar pieces.
Nutrition Facts : Calories 437.7, Fat 16.4, SaturatedFat 9.7, Cholesterol 114.6, Sodium 121.3, Carbohydrate 70.5, Fiber 1.8, Sugar 52.6, Protein 4.4
"PLUM" GOOD CRUNCH
When a neighbor gave me a bunch of plums, and the only thing I could think of was jam, a 2nd neighbor gave me this recipe! It is so tasty and simple to make. I pretty much have to double it now, as everyone loves it. By the way, after I made this, we planted our own prune plum trees!
Provided by Diane M.
Categories Other Desserts
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Combine prepared plums and brown sugar and put mixture in greased 9 x 9 pan.
- 2. Mix flour, sugar, salt and cinnamon together. Add beaten egg to mixture and toss until crumbly. Sprinkle over fruit. Drizzle melted butter over the top.
- 3. Bake at 375 degrees for 45 mins. If you double recipe cook for approx. 60 mins in a 8 x 13" pan.Great with vanilla ice cream!
PLUM CRUNCH CAKE
Steps:
- Place plums in a shallow, 2 qt, ungreased baking dish. Sprinkle with brown sugar, cinnamon, and 3 tbsp flour. Mix together sugar, 1 cup flour, baking powder, and egg. (This will be lumpy.) Pour over plums. Pour ½ cup melted butter over this. Bake at 375º for 45 minutes.
Tips:
- Choose ripe and sweet plums: Using ripe and sweet plums will ensure that your crunch is flavorful and delicious. If the plums are too tart, you may need to add more sugar to the recipe.
- Use a variety of plums: Using a variety of plums, such as red, black, and yellow, will give your crunch a more complex flavor and color.
- Don't overcook the plums: Overcooking the plums will make them mushy and lose their flavor. Cook them just until they are softened and starting to release their juices.
- Use a combination of oats and flour: Using a combination of oats and flour will give your crunch a crispy and crumbly texture. You can also use all-purpose flour or whole wheat flour, but the oats will add a nice nutty flavor and texture.
- Add your favorite spices: You can add your favorite spices, such as cinnamon, nutmeg, and ginger, to the crunch for extra flavor.
- Serve warm or cold: Plum crunch can be served warm or cold. If you serve it warm, top it with a scoop of vanilla ice cream or whipped cream. If you serve it cold, it can be a refreshing summer dessert.
Conclusion:
Plum crunch is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up ripe plums, and it can be enjoyed by people of all ages. With its sweet and tart flavor, crispy topping, and creamy filling, plum crunch is sure to be a hit. So next time you have a craving for a sweet treat, give plum crunch a try. You won't be disappointed!
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