PLUM-GLAZED COUNTRY RIBS
When planning to make ribs one day, I remembered that a friend had given me homemade plum jelly. I stirred some into the sauce for a pleasant fruity accent. -Ila Mae Alderman, Galax, Virginia
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place ribs in two ungreased 13x9-in. baking dishes. Bake, uncovered, at 350° for 45 minutes; drain. , In a small saucepan, combine the remaining ingredients. Bring to a boil, stirring occasionally. Remove from the heat. Set aside 3/4 cup sauce for serving., Brush ribs with some of the remaining sauce. Bake, uncovered, until ribs are tender, 30-45 minutes, turning and basting frequently with remaining sauce. Serve with reserved sauce.
Nutrition Facts : Calories 391 calories, Fat 14g fat (5g saturated fat), Cholesterol 86mg cholesterol, Sodium 1214mg sodium, Carbohydrate 40g carbohydrate (35g sugars, Fiber 0 fiber), Protein 27g protein.
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Ipuleni Shoombe
ipuleni-shoombe81@gmail.comThe ribs were a bit tough, but the flavor was good. I think I would cook them for a little longer next time.
Kandy J Briceno
k_b100@yahoo.comThese ribs were amazing! The glaze was perfect and the ribs were cooked to perfection. I will definitely be making these again.
Real Pokemon Master
real_p1@gmail.comI loved the flavor of the glaze, but the ribs were a little dry. I think I would add more liquid to the glaze next time.
Prem Nepali
n-p61@yahoo.comThese ribs were so easy to make and they turned out so good! The glaze was perfect and the ribs were cooked perfectly. I will definitely be making these again.
Sumaira Yousaf
ysumaira@gmail.comThe ribs were a bit bland. I think I would add more spices to the glaze next time.
Fred Emmanuel
e.f89@hotmail.comThese ribs were delicious! The glaze was tangy and sweet, and the ribs were fall-off-the-bone tender. I will definitely be making these again!
John Benavidez
benavidez@hotmail.comI loved the flavor of the glaze, but the ribs were a little tough. I think I would cook them for a little longer next time.
Sikandar Arif
sikandara@aol.comThese ribs were amazing! The glaze was perfect and the ribs were cooked to perfection. I will definitely be making these again.
sauceGOD TREDAY
saucegod.t10@gmail.comThe ribs were a bit dry, even though I followed the recipe exactly. I think I would add more liquid next time, maybe some chicken broth or apple juice.
Precious Kara
kprecious@gmail.comThese ribs were a little too sweet for my taste, but my husband loved them. I would cut back on the sugar next time.
Gaming ShawoN
gaming_s60@yahoo.comI've made these ribs several times now and they are always a hit! The glaze is so flavorful and the ribs are always cooked perfectly.
Amanda Springfield
amanda.springfield@gmail.comThese ribs were fall-off-the-bone tender and the plum glaze was the perfect balance of sweet and savory. I will definitely be making these again!