PLUM-GLAZED LAMB
Fruity and flavorful, this wonderful glaze is simple to prepare, and its hint of garlic really complements the lamb. The recipe makes enough glaze to baste the lamb during roasting and leaves plenty to pass when serving. -Ann Eastman Greenville, California
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 325°. Place lamb on a rack in a shallow baking pan, fat side up. Season with salt and pepper. Bake, uncovered, 1-3/4 to 2-1/4 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Meanwhile, drain plums, reserving 1/2 cup syrup. In a food processor, place the plums, reserved syrup, garlic, lemon juice, soy sauce, Worcestershire sauce and basil. Cover and process until smooth; set aside half of the plum sauce., Baste lamb every 15 minutes during the last hour of roasting. In a small saucepan, simmer reserved sauce 5 minutes; serve with meat.
Nutrition Facts : Calories 338 calories, Fat 10g fat (4g saturated fat), Cholesterol 137mg cholesterol, Sodium 283mg sodium, Carbohydrate 23g carbohydrate (18g sugars, Fiber 2g fiber), Protein 39g protein.
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Karin Malherbe
[email protected]I would not recommend this recipe to anyone.
edayn1281990
[email protected]This is the worst lamb recipe I've ever tried. The meat was tough and the glaze was bland.
Chukwu Grace
[email protected]I don't think this recipe is worth the effort. The lamb was not very flavorful and the glaze was too sweet.
Chmuneeb JUTT
[email protected]This recipe is not for beginners. It's a bit complicated and time-consuming.
2007 E92
[email protected]The lamb was a bit dry for my liking. I think I should have cooked it for a shorter amount of time.
Md Sani
[email protected]This recipe was a bit too sweet for my taste. I think I'll try it again with less sugar in the glaze.
Mobin amiri
[email protected]I made this for my family and everyone loved it. The lamb was cooked perfectly and the glaze was delicious.
Shazee khan Kham
[email protected]This is the best lamb recipe I've ever tried. The meat was so tender and flavorful, and the glaze was perfect.
rojon mia
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing. I'm definitely going to try more recipes from this website.
OPIO MOSES
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The lamb is so tender and juicy, and the glaze is to die for.
Rifad Rifad
[email protected]I made this for my friends and they all raved about it. It's definitely a crowd-pleaser.
Miles Haigler
[email protected]I followed the recipe exactly and the lamb turned out perfectly. I will definitely be making this again.
Areeba Baloch
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Grace Mena
[email protected]I'm not a huge fan of lamb, but this recipe changed my mind. The plum glaze really made the meat shine.
Biuton Sarker
[email protected]5 stars! This was a fantastic recipe. The lamb was fall-off-the-bone tender and the glaze was out of this world.
Osula Omorovbiye
[email protected]This recipe was easy to follow and the end result was delicious. The lamb was cooked perfectly and the glaze was amazing.
Binayak Chaudhary
[email protected]I love the combination of sweet and sour in this dish. The plum glaze really complements the lamb and makes it extra flavorful.
THOMAS WADE
[email protected]This plum glazed lamb recipe is an absolute keeper! The meat was so tender and juicy, and the glaze was perfectly balanced between sweet and savory. I served it over roasted vegetables and it was a hit with my family.