PLUM-GLAZED PORK KABOBS
Get out there and fire up the grill for pork kabobs, a tasty alternative to chicken and beef. These sweet and gingery beauties make dinnertime happy. -Tonya Burkhard, Palm Coast, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- For glaze, in a small bowl, mix jam, soy sauce, garlic and ginger. Cut vegetables and pork into 1-in. pieces. On six metal or soaked wooden skewers, alternately thread pork and vegetables., On a lightly greased grill rack, grill kabobs, covered, over medium heat 12-15 minutes or until pork is tender, turning occasionally and brushing with 1/4 cup glaze during the last 5 minutes. Brush with remaining glaze before serving.
Nutrition Facts : Calories 196 calories, Fat 4g fat (1g saturated fat), Cholesterol 64mg cholesterol, Sodium 239mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges
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Wesley Carry
[email protected]I will definitely be making these again.
CHINEDU Okoli
[email protected]These kabobs are delicious!
Shadman Tanjib
[email protected]I've made these kabobs several times now and they're always a hit. The pork is always tender and juicy.
Xj Honderd
[email protected]These kabobs are so easy to make and they're always a crowd-pleaser. I love the way the plum glaze caramelizes on the pork.
gaja vai
[email protected]I made these kabobs for my friends and they loved them! The pork was tender and juicy, and the glaze was delicious. I will definitely be making these again.
Ayoola Oluyemi
[email protected]These kabobs are delicious! The plum glaze is amazing. I will definitely be making these again.
Kola
[email protected]I've made these kabobs several times now and they're always a hit. The pork is always tender and juicy, and the glaze is the perfect balance of sweet and savory. I highly recommend this recipe.
Ahmed Abbeyson
[email protected]These kabobs are so easy to make and they're always a crowd-pleaser. I love the way the plum glaze caramelizes on the pork. It's a perfect dish for a summer cookout.
Ms Nipa
[email protected]I made these kabobs for my friends and they loved them! The pork was tender and juicy, and the glaze was delicious. I will definitely be making these again.
Shopno Saya
[email protected]These kabobs are delicious! The plum glaze is amazing. I will definitely be making these again.
Tandra Aodhkary
[email protected]I've made these kabobs several times now and they're always a hit. The pork is always tender and juicy, and the glaze is the perfect balance of sweet and savory. I highly recommend this recipe.
Shobo Khan
[email protected]These kabobs are so easy to make and they're always a crowd-pleaser. I love the way the plum glaze caramelizes on the pork. It's a perfect dish for a summer cookout.
Suhrab Kamandi
[email protected]I made these kabobs for my friends and they loved them! The pork was tender and juicy, and the glaze was delicious. I will definitely be making these again.
bousteXx YT
[email protected]These kabobs are delicious! The plum glaze is amazing. I will definitely be making these again.
Symon Chomba
[email protected]I've made these kabobs several times now and they're always a hit. The pork is always tender and juicy, and the glaze is the perfect balance of sweet and savory. I highly recommend this recipe.
Mudassir Baloch
[email protected]These kabobs are so easy to make and they're always a crowd-pleaser. I love the way the plum glaze caramelizes on the pork. It's a perfect dish for a summer cookout.
mbalenhle chibwe
[email protected]I made these kabobs for my family and they loved them! The pork was tender and juicy, and the glaze was delicious. I will definitely be making these again.
Fake Account
[email protected]I love the combination of sweet and savory in this dish. The plum glaze is the perfect complement to the pork. I also appreciate how easy this recipe is to make. It's a great weeknight meal.
Jonathan Jackie
[email protected]These kabobs were a hit at my last party! The plum glaze was sweet and tangy, and the pork was cooked perfectly. I will definitely be making these again.