Best 3 Plum Glazed Pork Kabobs Recipes

Get ready to embark on a tantalizing culinary journey with our guide to creating the ultimate plum glazed pork kabobs. Perfectly balancing sweet and savory flavors, these succulent skewers are destined to become a favorite at your next barbecue or gathering. With our carefully curated selection of recipes, you'll discover mouthwatering variations that cater to every taste preference. From tangy Asian-inspired marinades to classic Southern barbecue sauces, we'll guide you through the process of achieving tender, juicy pork that's infused with incredible flavor. So, let's fire up the grill and dive into the world of plum glazed pork kabobs!

Check out the recipes below so you can choose the best recipe for yourself!

PLUM-GLAZED PORK KABOBS

Plum-Glazed Pork Kabobs image

Get out there and fire up the grill for pork kabobs, a tasty alternative to chicken and beef. These sweet and gingery beauties make dinnertime happy. -Tonya Burkhard, Palm Coast, Florida

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1/3 cup plum jam
2 tablespoons reduced-sodium soy sauce
1 garlic clove, minced
1/2 teaspoon ground ginger
1 medium sweet red pepper
1 medium green pepper
1 small red onion
2 pork tenderloins (3/4 pound each)

Steps:

For glaze, in a small bowl, mix jam, soy sauce, garlic and ginger. Cut vegetables and pork into 1-in. pieces. On six metal or soaked wooden skewers, alternately thread pork and vegetables., On a lightly greased grill rack, grill kabobs, covered, over medium heat 12-15 minutes or until pork is tender, turning occasionally and brushing with 1/4 cup glaze during the last 5 minutes. Brush with remaining glaze before serving.

Nutrition Facts : Calories 196 calories, Fat 4g fat (1g saturated fat), Cholesterol 64mg cholesterol, Sodium 239mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges

PLUM GLAZE FOR PORK

Plum Glaze for Pork image

A great sweet, spicy glaze for pork roast or chicken. Any leftover can be served with the meat as a dip.

Provided by roger

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 47m

Yield 12

Number Of Ingredients 8

Ingredients

1 tablespoon cooking oil
3 cloves garlic, minced
¼ cup finely chopped green onions
1 (12 ounce) jar plum jam
½ cup chile sauce
¼ cup white grape juice
1 tablespoon fresh lime juice
½ teaspoon ground allspice

Steps:

Heat the oil in a saucepan over medium heat. Add the garlic and green onions; cook and stir until green onions are wilted, about 3 minutes. Stir in the plum jam, chili sauce, grape juice, lime juice, and allspice. Bring mixture to a boil; reduce heat to medium-low, and simmer until sauce thickens, about 30 minutes.

Nutrition Facts : Calories 95.9 calories, Carbohydrate 21.1 g, Fat 1.2 g, Fiber 0.4 g, Protein 0.4 g, SaturatedFat 0.2 g, Sodium 9.7 mg, Sugar 14.4 g

PLUM-GLAZED CHICKEN KABOBS

Plum-Glazed Chicken Kabobs image

These creative kabobs make a great first impression, according to Nancy Morrison. 'I brought them to a neighborhood dinner when we moved to our new home. People couldn't wait 'til dinner and started snatching them as soon as I walked in the door,' she reports from Midlothian, Virginia. 'They just couldn't resist the tantalizing aroma.'

Provided by Allrecipes Member

Time 30m

Yield 4

Number Of Ingredients 10

Ingredients

1 cup plum jam
3 tablespoons reduced-sodium soy sauce
1 tablespoon sherry or chicken broth
¼ teaspoon garlic powder
¼ teaspoon ground ginger
1 pound skinless, boneless chicken breast halves - cubed
1 (20 ounce) can pineapple chunks, drained
1 large green pepper, cut into 1-inch pieces
1 teaspoon cornstarch
3 cups cooked rice

Steps:

In a saucepan, combine the first five ingredients; heat on low until jam is melted. In a large resealable plastic bag, combine the chicken, pineapple and green pepper; add plum mixture. Seal bag and turn to coat; refrigerate for at least 2 hours.
Place cornstarch in a small saucepan; drain marinade into saucepan. Stir until smooth. Bring to a rolling boil over medium heat; cook and stir for 1 minute or until thickened. Remove from the heat; set aside.
On 12 metal or soaked wooden skewers, alternately thread chicken, pineapple and green pepper. Place skewers on a broiler pan 3-4 in. from the heat. Broil for 3 minutes, turning once. Baste with plum glaze. Broil 4-6 minutes longer or until chicken juices run clear, turning and basting frequently. serve over rice with any remaining glaze.

Nutrition Facts : Calories 605.1 calories, Carbohydrate 114.3 g, Cholesterol 65.9 mg, Fat 2 g, Fiber 3.3 g, Protein 31.3 g, SaturatedFat 0.5 g, Sodium 524 mg, Sugar 60 g

Tips:

For the best flavor, use ripe plums. If your plums are not ripe, you can speed up the ripening process by placing them in a paper bag with a banana for a few days.
If you don't have plum jelly, you can make your own by simmering 2 cups of chopped plums with 1 cup of sugar and 1/4 cup of lemon juice until the mixture has thickened.
To make the pork kabobs more flavorful, marinate them in the plum glaze for at least 30 minutes before grilling.
If you are using wooden skewers, be sure to soak them in water for at least 30 minutes before grilling to prevent them from burning.
Cook the pork kabobs over medium heat to prevent them from drying out.
Serve the pork kabobs with your favorite dipping sauce, such as plum sauce, teriyaki sauce, or hoisin sauce.

Conclusion:

Plum-glazed pork kabobs are a delicious and easy-to-make dish that is perfect for summer grilling. The combination of sweet and savory flavors is sure to please everyone at your next barbecue. So next time you are looking for a new recipe to try, give these plum-glazed pork kabobs a try. You won't be disappointed!