PLUM GRANITA WITH SUMMER FRUIT
Categories Food Processor Dessert Freeze/Chill Low Sodium Wheat/Gluten-Free Frozen Dessert Nectarine Peach Plum Summer Vegan Simmer Boil Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Combine water, sugar, allspice and cinnamon in heavy small saucepan. Scrape in seeds from vanilla bean; add bean. Bring to boil, stirring until sugar dissolves. Reduce heat and simmer until liquid is reduced to 3/4 cup, about 2 minutes. Cool syrup completely.
- Puree 1 1/2 pounds plums in processor. Press enough puree through sieve to measure 1 1/2 cups. Strain syrup into puree and blend well. Transfer mixture to 9x5x3-inch glass loaf dish. Freeze plum mixture until flaky crystals form, stirring every 30 minutes, about 4 hours. (Can be made 1 week ahead. Cover; keep frozen.)
- Spoon granita into 4 glass goblets. Top with peach, nectarine and plum slices and serve immediately.
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Zarar Maviya
[email protected]This granita was easy to make and very refreshing. I will definitely be making it again.
Anu Shehzadi
[email protected]I love the combination of plums and summer fruits in this granita. It's a perfect summer dessert.
Uzzal Rurdh
[email protected]This granita is a great way to use up summer fruit. It's also a very refreshing and delicious treat.
Shawn Arnold
[email protected]I made this granita for a brunch party and it was a huge success. Everyone loved it!
mpho mohaswa
[email protected]This granita was a bit too sweet for my taste. I think I would have preferred it if it had been less sugary.
Divine Chizenum
[email protected]I love that this granita is made with fresh fruit. It's a healthy and delicious way to cool down on a hot day.
Boqorada Dumarka
[email protected]This recipe was easy to follow and the granita turned out great. I served it with fresh berries and it was a big hit.
Michelle Burcham
[email protected]I've never had plum granita before, but I'm definitely a fan now. It's so light and refreshing, and the perfect summer treat.
Angie Torres
[email protected]Delicious! I made this granita with fresh plums from my tree and it was amazing. The flavors were so intense and the texture was perfect.
Anila Blakaj
[email protected]This granita was a bit too icy for my taste. I think I would have preferred it if it had been more slushy.
ved ausgur
[email protected]I love plum granita! It's so easy to make and always a crowd-pleaser. I like to add a little bit of lemon zest to mine for a extra brightness.
Aurang zaib Khan
[email protected]This plum granita was a hit at my summer party! It was so refreshing and flavorful, and the perfect way to cool down on a hot day. I used a variety of summer fruits, including plums, peaches, and apricots, and it was delicious.